• Beans: Local Coffee Roasting Co. Breakfast Blend (light roast)
• Grind: Medium-coarse – 2.5 turns on the JX
• 100°C water (full boil)
• 13 grams coffee / 180 grams water (about 1:14)
• One new paper filter (dry)
• Recipe: 13g that makes you happy (inverted: add 30g water, stir 5x, top up to 180g at 0:35, stir 10x, flip at 1:35 and press very slowly, finishing at 2:35)

Another in my continuing efforts to see if I can use this recipe as my “daily driver”. Two modifications for these beans: boiling water (vs 90°C), and 5 seconds longer initial “bloom”. This produced a pleasant, nicely-balanced cup which I would definitely brew again. It was slightly cleaner and milder than the cup I brewed with the French press a few days ago, with more flavor than my earlier attempts with the AeroPress. While it’s just fine as-is, I might try a finer grind some time just to see how, if at all, it affects the flavor.