Paddle Notes

Cathy and I headed to Middle River, MD today and checked out Dundee Creek, where we had not previously paddled before. The put-in is at Marshy Point Nature Center, just to the south of the nature center building, from a floating dock at the end of a several-hundred-foot-long pier. Definitely bring a set of wheels, or a partner to help carry. It’s an easy put-in once you get there, though.

Dundee Creek runs on the north side of Marshy Point, and Saltpeter Creek is on the south side. The two converge and feed into the Gunpowder River, which in turn feeds into (of course) the Chesapeake Bay. All of these are tidal estuaries. We were there near low tide, but we mostly avoided the shallow side channels. Marshy Point has set up a nice paddle trail, which we followed using the provided GPS coordinates. The paddle trail would probably be about 2 miles if we had gone directly point-to-point, but we meandered around and stretched it out to 3 miles. Almost all of the shoreline here is lined with reeds, which we learned are invasive Phragmites australis. It is kind of scary how it has taken over almost every inch of real estate along the shore.

For a Tuesday morning, there were a lot of people out on the water — a bunch of people kayak fishing, a ranger-led canoe tour, and several folks out in identical sit-on-top kayaks, who I figured must have been together, although I’m not sure where they launched (possibly from the nearby Dundee Creek Marina). Definitely plenty of room for everyone, as the creek is essentially a very large expanse of open water.

This was a nice place to paddle, but given that it’s 35 to 40 minutes’ drive from home, I probably won’t be coming here all that often (although I do enjoy the hiking trails here). Nice to have checked it out, though, and I’m sure I’ll return one of these days.

Brew Notes

  • Beans: Starbucks house blend medium roast
  • 18 grams coffee, 210 grams water (1:12)
  • 205° water
  • Medium-fine grind (JX: 2 rotations minus 6 clicks)
  • Our Favorite Aeropress Recipe

Reused 2 paper filters (this was maybe their 4th or 5th cup). Started timer and pour at the same time. 20 seconds or so to pour. Steeped 40 more seconds (60 second total bloom per recipe), stirred 10 seconds. Flipped at 1:30 and pressed all the way through the hiss, ending at 2:00. I have had good results with these beans and this recipe in the past, but it turned out bitter today for some reason. Could be that I forgot to pre-wet the filters.Will use new, pre-moistened filters next time, and may stop pressing a little earlier, although that has not been an issue in the past.

Just an update: I brewed another cup of this after dinner with the following changes: I poured slightly faster (about as fast as I could go with the gooseneck kettle without overshooting), I used 2 new paper filters pre-moistened with warm water, and I stopped pressing as soon as I heard air escaping. Same overall brew time (60 second bloom which includes pour time, 10 second stir, flip and press at 1:30, finish at 2:00). Turned out perfect! I doubt the pour speed made any difference, so maybe it was the dry filters? Who knows.