My AeroPress has been a little bit neglected lately, as I’ve been really enjoying the pourover cups I’ve been brewing with my bag of light roast beans. Both the pourover and AeroPress methods take about 5 minutes (start to finish) to brew a single cup, so going forward, I’ll probably be using both, depending on the beans and (to an extent) my mood. Two things I’ve learned over the past week:

• With pourover, small adjustments to the grind size seem to have a larger effect on the finished cup than with the AeroPress. The first few pourover cups I brewed tasted a little bit sour and under-extracted, but at just a slightly finer grind (6 clicks on my JX), I’ve been getting fantastic cups.
• When brewing single cups with boiling water, the coffee will cool to a drinkable temperature faster if I use a room temperature ceramic mug instead of an insulated Hydro Flask mug, so I can enjoy it sooner and without burning my tongue. 😀