I left the house a little after 7 this morning for my sort-of-weekly biking and geocaching excursion. I usually do this on Sundays, but was slow-moving yesterday due to a late night on Saturday. While it’s really hot today, it was only 73 when I left the house, with a low-ish dewpoint, and even with the temperature rising, the ride was fairly tolerable as long as I kept moving. I rode through Ellicott City/Dunloggin out to West Friendship, southwest to Glenelg, and then home through Clarksville and Columbia. I had planned for 35 miles, but the actual distance ended up being close to 40, partly due to an attempted shortcut that didn’t work out. I took my geared commuter bike in lieu of my usual single speed, which was the right call, as it gets really hilly west of US 29! I found 2 geocaches along the way, both of which were close to pavement and easy to find, which is my preference when out for longer rides on hot days. I ran out of water around 3 miles from home, after draining 2 24-ounce water bottles. Next time it’s this hot, I’ll bring my Osprey waist pack, which has a 1.5-liter reservoir. Energy-wise, I felt pretty good most of the way, but was beginning to drag once I hit the final 5 miles or so. I think the heat was just starting to get to me. I’m glad I got out for a ride, though.
Day: September 4, 2023
Morning Brew
- Beans: “Angel Albino Corzo-Chiapa” medium roast (Mexico) from Amity Coffee Roasters in Greenwood, DE
- 20 grams coffee, 280 grams water (1:14 ratio)
- French press
- Gooseneck kettle
- Preheat French press
- Heat brew water to 95°C
- Coarse grind (JX setting: 3 rotations + 4 clicks or 94 total clicks)
- Start timer and pour at the same time
- 60 second bloom (including pour time)
- Stir a few seconds until grounds settle
- Steep 6 minutes
This is my standard French press recipe, with slightly more water to get a 1:14 ratio vs 1:13. Just wanted to try it with these beans. The cup turned out fine, with more earthy and roasty notes than the pourover recipe I’ve been using. Overall, I think I prefer the pourover, but would be fine drinking this every day. Where the pourover (and AeroPress) win is convenience: both methods are faster and less messy than the French press.