Fruddled Gruntbugglies

Gracefully Ethiopia Sidamo Durato Bombe

Written on

in

  • Beans: Ethiopia Sidamo Durato Bombe
    • Roaster: Gracefully Coffee Roasters (Baltimore, MD)
    • Origin: Bombe Kebele Village, Sidamo, Ethiopia
    • Roast level: Light
    • Roast date: 7/10/2025
    • Purchase date: 7/22/2025 from Gracefully curbside café
      Freeze date: n/a; Thaw date: n/a
      First cup: 7/29/2025; Last cup: 8/10/2025
    • Milling process: natural; Drying process: raised beds; Elevation: 2050 to 2150 MASL; Varietal: Ethiopian Heirloom;
    • Tasting notes: Blueberry, Strawberry, Watermelon
  • Switch with Ode grinder (1 cup):
    • 22g coffee / 300g water (1:13.6)
    • Ode: 2
    • Water at 100°C
    • Single Cup V60 Pourover with 50-60g bloom and 60g pulses – keep drain closed until end of bloom – Finishes around 03:30

One of the cool things about buying beans from Gracefully is that the guy who sells them to you is the same guy who roasts them. While I was there, I asked if he had any brewing tips for these. The gist of what he told me was: brew them at around 1:13, bloom for 45 seconds, and shoot for a 3.5 to 4 minute total brew time. Based on that, I started these out at grind setting 2, which finishes right around 3:30. 1:13 is stronger than I’ve brewed anything in recent memory (dark roasts excluded) but I have to say that my first few cups have been pretty darned good. I’m working on perfecting my “swirling” technique to try to get as flat a bed of grounds as possible, which I think helps to produce more even and consistent extraction. The Switch helps with this, as it keeps the water in the cone during the bloom, which makes for more effective swirling. I’ve also been using slightly more bloom water lately (closer to 3x weight of the grounds, which is what I was doing a while back before cutting that down to 2x).

I really like this the way it is, but if I were to adjust anything, I may try grinding a little finer still. I’m curious if another 15-20 seconds of draw-down time will make any difference in the taste. I’ll also confess that 1:13 is a tad stronger than I’m used to nowadays, so I might just see what it’s like at 1:14 to 1:15. I wonder if a lower ratio would bring out a little more fruitiness.

8/10: With the exception of the last cup, I brewed all of these exactly the same way, and it was remarkably consistent from cup to cup. With the Hario Switch, lately I’ve been using slightly more bloom water and really agitating the heck out of the grounds (trying not to splash too much up the side of the cone). That seems to get a more “active” bloom going and also settle the bed down. My 300g cups have all finished right around 03:30. For the very last cup, I had about 9g of extra beans, so I brewed a 420g cup using 5 pulses and pouring a little more water per pulse. It took a full minute longer to drain down, and the resulting cup seemed slightly thin-bodied for some reason. It also seemed to have more of a caffeine hit (I drank the same amount, 300g, as all of my other cups). I’ve noticed the less-body-more-caffeine phenomenon before, and I wonder if it has something to do with the longer draw-down time. I will have to make a mental note for the next time I get a cup like that. If I buy these beans again and have occasion to brew a larger quantity, I may try a simple 2-step pour instead of using multiple pulses, in hopes of limiting the draw-down to between 03:30 and 04:00. Another option would be to use a standard V60 instead of the switch. Overall, though, I really enjoyed this roast.

More posts