• Beans: Sumatra (single origin)
  • Roaster: Rise Up Coffee Roasters (Easton, MD)
  • Origin: Gayo Mountain, Sumatra, Indonesia
  • Roast level: Medium+ (4/5)
  • Roast date: 10/3/2025
  • Purchase date: 10/21/2025 from Rise Up in Easton
    Freeze date: around 10/25/2025; Thaw date: 11/12 or 11/13/2025
    First cup: 11/14/2025; Last cup: TBD
  • Elevation: 1500 MASL; Certifications: Organic
  • Tasting notes: Rich, malty, earthy, with low acidity
• V60 with Ode grinder:
  • 20g coffee / 300g water (1:15)
  • Ode: 5
  • Water at 99°C
  • Single Cup V60 Pourover with size 2 V60 and 60g pulses (finishes 02:40-02:50)

First, a confession: I put these in the freezer at the same time as a bag of Amity Brazil Peaberry. The 12oz Rise Up bag all fit in a single large mason jar, but the 16oz Amity bag took up a large jar plus part of a smaller jar. At the time, I was sure I’d be able to tell them apart, so I didn’t label the large mason jars. You can probably see where this is going. I’m pretty sure I pulled the Sumatra jar out of the freezer, but not absolutely 100% sure, and I likely won’t know until I brew the beans in the small jar. 😀 I started these at grind setting 5, and I really liked the first two cups, so I guess that’s all that really matters.