• Beans: Finca Terrerito (Honduras)
  • Roaster: Rise Up Coffee Roasters (Easton, MD)
  • Origin: Corquin, Copan Region, Honduras
  • Roast level: Medium
  • Roast date: 4/7/2026
  • Altitude: 1000m
  • Purchase date: 4/13/2026 from Rise Up in Easton, MD
  • Freeze date: 4/16/2026; thaw date: 4/30/2026
  • Quantity: 12oz
  • First cup: 5/3/2026; last cup:
• Pour-over with Ode grinder:
  • 20g coffee / 300g water (1:15)
  • Ode: 3
  • Water at 95°C
  • Size 2 V60
  • Recipe: Single Cup V60 Pourover, 60g bloom water and 60g pulses. Finishes around 03:10

This is the second of two bags of Honduras microlot beans that I bought at Rise Up last month. Rise Up’s web site does not mention this roast, but the farm has a web site, and the beans appear to be medium roasted. Based on my notes from the other bag (which I finished last week), I started these at grind 3 and 95°C. While there are definitely similarities between the two roasts, this one clearly tastes different — maybe a little less of an acidic “bite” to it, for want of a better description. All in all, a couple of pleasant cups so far.