Items needed:
- AeroPress with scoop, stirrer, standard cap, and two paper filters
- 200 to 220 grams room-temperature water (enough to fill AeroPress to about 1cm of the top when in inverted orientation)
- Either:
- 1 heaping AeroPress scoop of pre-ground coffee (drip grind), or
- 13g-15g whole-bean coffee ground at JX setting 18 (54 clicks)
- 8oz glass tumbler or equivalent (sturdy enough to use with AeroPress)
- 2 or 3 ice cubes
- Stevia (optional)
- Set AeroPress up in inverted orientation and add ground coffee
- Add all of the water
- Stir vigorously for 1 minute
- Flip and press into a glass tumbler (30 seconds)
- Add 2-3 ice cubes and (optionally) a few drops of stevia to taste
- Stir and serve
Doubled recipe:
- Set AeroPress up in inverted orientation and add 2 heaping scoops or 26g-30g ground coffee
- Fill AeroPress with room-temperature water to 1cm from top and note how much was added by weight
- Stir vigorously for 1 minute
- Flip and press into a tall glass, small pitcher, or carafe
- Top up to a total of 400-440 grams of water
- Add several drops of stevia to taste
- Stir, pour into tumblers, add ice, and serve
Notes:
- Not bad with a little bit of oat/almond milk as a “creamer”
- Tried brewing the whole thing with oat milk as an experiment, and it did not work- the oat milk was too thick to pass through the filter. The Fellow Prismo metal filter was a no-go as well.
- Doubled recipe works, but can be messy due to ratio of coffee to water. AeroPress XL would probably work better…