• Beans: Maple Street Blend
  • Roaster: PJ’s Coffee (New Orleans, LA)
  • Roast level: Medium (3/5)
  • Origin: Brazil/Honduras
  • Roast date: unknown
• V60:
  • 18.75g coffee / 300g water (1:16)
  • Ode: 3
  • Water at 95°C
  • Recipe: A Better 1 Cup V60 Technique

PJ’s apparently started out in NOLA in the late ’70s, but has evolved into a large chain (not on the scale of Starbucks, but they have multiple locations in several states). I’m not sure where or when the beans were roasted. The bag had a lot of husks and bean fragments in it — I don’t know if it was a handling issue during transit, or a Q.C. issue during bagging. It didn’t seem to affect the taste of the coffee until I got down to the end of the bag. My second-to-last cup was a little bitter. For the last cup, I spent several minutes picking out the whole beans, and composted about 3.5 grams of husks and fragments.

The beans worked well with a fine grind, but I really felt the caffeine, more than most other beans I’ve brewed to date. Not sure why that is. I brewed most of my cups at 1:16 or thereabouts. Taste-wise, it didn’t knock my socks off, but was perfectly drinkable. The web site describes it as “nutty/floral”, which I mostly agree with. No fruitiness or acidity at all, and no burnt/roasty taste, either. I have a sneaking suspicion that the beans were a little past their prime, but have no way to back that up. It’d be interesting to get my hands on a bag that I know was freshly roasted, just to compare, but with chain coffee, that’s easier said than done.

• Beans: Old Man Winter
  • Roaster: Orinoco Coffee and Tea (Jessup, MD)
  • Roast level: Light
  • Purchase date: 12/24/2024 at Martha’s Café in Arbutus, MD
• V60:
  • 20g coffee / 300g water (1:15)
  • Ode: 3
  • Water at 99°C
  • Recipe: A Better 1 Cup V60 Technique

I bought a bag of this on a whim, not realizing that it was flavored. I got the best cups at grind setting 3 after initially starting at 5. This was OK black, but the maple/butter/cinnamon flavoring didn’t really work for me. It would probably be better with sweetener and/or creamer, but that’s not how I roll (except on very rare occasions). Oh, well, live and learn.

• Beans: Snow Day Blend
  • Roaster: Zeke’s Coffee (Baltimore, MD)
  • Roast level: Medium (3/8)
  • Origin: Bali, Indonesia (Blue Krishna) / Tanzania (Peaberry)
  • Roast date: 12/30/2024
• V60:
  • 20g coffee / 300g water (1:15)
  • Ode: 6+1
  • Water at 90°C
  • Recipe: A Better 1 Cup V60 Technique

This is my second bag, and my first time grinding the beans with the Ode. Last March, I ended up using a very coarse grind with 95°C water, with good results. With this bag, I again started with 95°C water, but couldn’t quite get it dialed in. Grind settings 5, 6, and even 7 all had an unpleasant bitterness. Grind setting 8 was way too coarse — it did get rid of the bitterness, but the cup was weak and watery. So, I backed off to setting 6 (still on the coarse side for V60) and dropped the water temperature to 90°C, and the last couple of cups at those settings have been good. Interestingly, these are the exact same settings I used with my recent bag of Rise Up Winter Warmer, and the two also have a somewhat similar flavor. This tells me that when I buy Indonesian coffee in the future, I might want to start off with a coarser grind (e.g. Ode setting 6), and then adjust from there.

1/28: I nudged the grind setting 1 click “coarser”, to 6+1, for my final couple of cups. Both were among the best I’ve brewed with this bag. Recipe adjusted accordingly.

• Beans: “Winter Warmer”
  • Roaster: Rise Up Coffee Roasters (Easton, MD)
  • Roast level: On the darker side of medium (4/5)
  • Origin: Indonesia (Sumatra/Java)
  • Roast date: 12/3/2024
• V60:
  • 20g coffee / 300g water (1:15)
  • Ode: 6
  • Water at 90°C
  • Recipe: A Better 1 Cup V60 Technique

This is Rise Up’s winter seasonal blend, and I last had it in December 2023. The big difference this time is that I’m grinding the beans with the Ode instead of my hand grinder. I started off at setting 3+2 with 95°C water, which was a little bitter. 4+2 (this afternoon) was much better. With both settings, the draw-down finished at around 2:35-2:40.

1/8/2025: I’ve been nudging the grind coarser over the past few days to try to chase some pesky bitterness, and am now up to 5+1 (which was pretty good this afternoon).

1/11: I am now at grind setting 6 and water temperature 90°C, which was good this morning. Setting 6 at 95°C was still a tiny bit bitter the other day. The web site lists this as a “medium+” (4 out of 5) roast, and I am definitely finding that it is behaving like a darker roast. However, it tastes more like a medium roast. I am tempted to try it in the AeroPress and see how that compares.

• Beans “Elysian Morning Blend”
  • Roaster: Bean Alchemy Roasters (New Market, MD)
  • Origins: Bolivia, Colombia
  • Roast level: Medium
  • Roast date: 11/21/2024
  • Purchase date: 11/30/2024 at Sykesville Holiday Mart in Westminster, MD
• V60:
  • 19.5g to 20g coffee / 300g water (1:15.4 to 1:15)
  • Ode: 5
  • Water at 95°C
  • Recipe: Single Cup V60 Pourover with 40g bloom water – finishes 02:45-02:50

I started this bag on 12/14, which is a little longer past roast date than I typically like, but that’s how the timing worked out with travel, etc. this month. It’s only a 10oz bag, so I’ll likely use it up within a week to 10 days. I brewed my first cup using grind setting 3+1, mainly because that setting had worked well for my most recent bag of medium-roasted beans. However, these particular beans seem to like a coarser grind. Setting 5 was a noticeable improvement on 12/15, and as of 12/18, my last 2 or 3 cups at setting 5 have been excellent.

With winter once again at our doorstep, and the house getting cooler, I’ve gone back to preheating my mug with insta-hot tap water prior to brewing. I used to also pre-rinse the V60 filter with insta-hot water, but lately, I’ve been pre-rinsing with heated water from the kettle. I also have consistently been using the plastic size 2 V60 for all of my brews, because, for whatever reason, I find I get longer draw-down times and better extraction than with the size 1. I still can’t explain this phenomenon, and there don’t seem to be many people commenting on it online. But, “it is what it is”.

12/22: I used the last of the beans up this morning. The last 3 or 4 cups were decent, but not quite as good as the cups I brewed 12/15 thru 12/18. I tried one cup a little finer at grind setting 4, but it was on the bitter side, so I’m still thinking 5 was the ideal setting (maybe I should have tried an intermediate setting between 4 and 5). I’m thinking that most likely the beans were just getting past their prime. If I buy these again at some point, I’ll try to open and use them up a little sooner.

• Beans:
  • Café Medrano Medium Roast Organic (Kensington, MD)
  • Origin: Honduras (Copán)
  • Roast Date: 11/14/2024
  • Purchase date: 11/16/2024 at Chestertown, MD farmer’s market
• V60:
  • 19g to 19.5g coffee / 300g water
  • Ode: 2+1
  • Water at 99°C
  • Recipe: Single Cup V60 Pourover with 40g bloom water – finishes 02:45-03:00

I believe I had read about Café Medrano a few months back when I was looking for smaller local(ish) roasters. They seem to be unique in that a single family owns both the coffee farms in Honduras, and the roastery/café in the D.C. suburbs. Kensington is (unfortunately) not all that convenient for me to get to regularly, but I wonder if they are at any other local farmer’s markets. I will have to keep an eye out.

First and second cups (today) were very good at grind setting 3 and 95°C water. We’ll see if it will need tweaking as the beans start to age a bit. I bought a 1-pound bag, so I’ll have them for at least a couple of weeks.

11/28: After a couple of ever-so-slightly underextracted cups, I made a couple of adjustments, and ended up at grind setting 2+1 and 99°C water. I’ve been happy with the past couple of cups at these settings. It’s not that the previous cups were bad — I just felt that there was room for improvement. This is (coincidentally) the same as how I brewed the bag I finished just before these. The difference is that those were light-roasted beans, and these are medium-roasted beans. However, over time, I’ve learned that those terms are rather subjective.