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Zeke’s Snow Day Blend
Similar story to pretty much everything I’ve been brewing with my plastic size 2 V60 lately: I started too fine, and am slowly adjusting coarser in an attempt to make the coffee not taste bitter. This was starting to taste pretty good at 28 today, but could maybe go a couple more clicks. I think…
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Orinoco Ethiopia Yirgacheffe
Taking some time to get this dialed in with the V60. I started at grind setting 20, and it was way too bitter. I brewed a couple of cups around 25/26, and they were less bitter, but still lacking. I backed off to 30 today (2/23) and it was the best cup so far, but…
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Zeke’s Love Roast No. 9 V60
This was a very good cup right out of the gate. It was maybe a touch on the strong side, but that’s not a bad thing. I don’t think I need to make any adjustments for my next cup. I’m noticing a trend with pourovers where the cups start off really good when the beans…
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Rise Up Organic House Roast AeroPress
This is pretty much the same technique I used with Zeke’s Hippie Blend (a light roast) recently, except I stirred instead of swirling during the bloom step, and I also steeped it about 45 seconds longer. This cup was not bad, but tasted slightly over-extracted, so I’m probably going to want to grind the beans…
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Rise Up Organic House Roast V60
I started at grind setting 20, then tried 19 (still a little acidic) and then went to 18, which was an excellent cup. I’ll keep it there for my next cup. 2/1: The last couple of cups at 18 have been really good. Quick technique notes: I am brewing into a ceramic mug, which I…
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Orinoco Sunshine Serenade V60
This is a local roaster that I hadn’t tried before, as the coffee isn’t sold at the grocery store down the street, although it looks like I might be able to find it at Giant or Safeway. I picked this bag up at Martha’s Cafe in Arbutus. Oddly, the bag doesn’t list a roast date,…
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Zeke’s Hippie Blend AeroPress
This made a pretty good cup. It had no bitterness, and the body and flavor actually seemed better than the pourovers I have been making recently with these beans. I wonder if the cooler ambient air temperature this time of year is affecting the extraction of the pourovers. I had been wanting to get back…
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Peet’s Major Dickason’s AeroPress
I initially brewed these yesterday at grind setting 16, but it tasted a little bit watery/under-extracted. I tried again today using grind setting 15, and it was quite good. Some “fines” definitely make it into the cup at this setting, which doesn’t bother me, but if it did, I could add a paper filter to…
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Zeke’s Hippie Blend V60
I went ahead and created a page for the single-cup V60 technique I’ve been using, and going forward, am just going to link to that in lieu of listing all the steps out in every post (unless I end up doing something significantly different). I opened this bag on 12/25, and brewed my first cup…
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Zeke’s Holiday Roast MMXXIII V60
12/24: I tried these for the first time yesterday at grind setting 20, and it tasted like I could go a little bit finer, so I went with 19 today. Interestingly, I didn’t notice much bubbling during the bloom phase either day. I’m not sure why some beans tend to bubble a lot, while others…