Fruddled Gruntbugglies

Category: Swimming

  • Afternoon notes

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    Something is definitely up with my right foot and calf, as I’ve been getting some discomfort in the rear of the foot towards the heel while walking on my treadmill desk. My right calf also seems really tight, which is an issue I’ve dealt with a lot over the years. As I wrote yesterday, I suspect that it is an ankle mobility issue. It has gotten a little bit worse since I started swimming backstroke a few days ago, and I do think my kicking technique needs a lot of work. For the time being, I am going to stop doing backstroke and probably cut down a bit on freestyle, focusing more on breaststroke and butterfly, and see if it calms down. I’m also going to focus a little bit more on exercises to improve ankle mobility. I found this page, which seems like a pretty good resource.

    I tried making some iced coffee this afternoon. I have a fair amount of pre-ground Wellsley Farms (BJ’s store brand) breakfast blend coffee with a “best by” date of August 2023, so I’m looking for creative ways to use it up. Since it’s ground fine for drip machines, it’s not ideal to use for cold brew, so I decided to try this recipe for iced coffee. I followed the recipe to the letter, using my electric kettle and measuring everything out with a scale. It’s the closest I’ve come to doing pour-over coffee. I don’t (yet) have a pour-over dripper, so I used a strainer and a regular coffee filter, and dripped the coffee into a Pyrex 2 quart measuring cup. Ideally, I need something a little bit deeper for this, as I had to lift the strainer up at the end to keep it out of the brewed coffee. But other than that, it turned out fine, and made about 24 ounces of iced coffee. It wasn’t all that strong, but good for a summer afternoon. I tried mixing some with a little bit of chocolate almond milk, which was tasty, but the almond milk doesn’t mix well with the water, and I had to keep stirring it to keep it from settling. Real dairy milk might fare better. At any rate, I’ll probably try doing this again.

  • Medley

    Medley

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    I realized after swimming today that I essentially swam an Olympic individual medley (although slightly out of order) for the first time. I swam 3 sets of 240 strokes each: 60 breastroke, 60 freestyle, 60 butterfly, and 60 backstroke. Backstroke is still decidedly a work in progress. I made it through 3 sets of 60 strokes for the first time, but still feel a little bit uncoordinated at times. At one point, I inhaled a bunch of water through my nose, which forced me to stop and cough it all up. I also noticed some calf stiffness after the swim, particularly on the right side. I am assuming that this is because I’m still not fully relaxing my ankles, which I’m hoping will improve as I get more comfortable with the stroke. I’ve been getting better in that department with freestyle, but I think my kicking could use some improvement with both strokes.

  • Swim Notes

    Swim Notes

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    We certainly had weird weather this past spring. Early on, it was wet, and then we had drought conditions for a couple of months. Now, the pattern has changed again, and early summer has alternated between cloudy, humid, stormy days and hazy, smoky days, depending on the wind direction. As a result, the sun hasn’t been really strong at all this summer, so the pool water has stayed pretty cool. Today, I swam in 78°F water, which is almost unheard of on July 1. It’s an almost perfect swimming temperature, though.

    I’ve finally decided to try to swim backstroke regularly on the tether. It’s the only Olympic swimming stroke I haven’t really spent much time with. My first attempts a few days ago were pretty awkward. I was flailing all over the place, getting winded, and ending up at all kinds of crazy angles to the pool wall. Today, I was able to get straightened out a bit and complete a full set of 60 strokes without gasping for air at the end. I’ll keep working on my coordination, and hopefully, I’ll continue to improve. My goal is eventually to split my swimming equally between freestyle, breaststroke, butterfly, and backstroke.

  • 2023 Swimming Notes

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    I’m back into a regular swimming routine this year, until pool season ends in late September. This past week was an exception, as we had some abnormally cool and dreary weather that knocked the pool temperature down to a chilly 74°. By this afternoon, it had bounced back to 79°, so I got in for the first time in 6 days.

    Last year, I was kind of obsessed with trying to swim every day. This summer, I’m toning things down a bit and shooting for 3 to 4 days a week. I’m also trying to focus on keeping my ankles looser, as I was having some issues with tight calf muscles last year, which I think may have been due to not flexing my ankles enough while kicking.

    I am still swimming with a tether, and with my Apple Watch. I track my workouts by stroke count rather than distance. Unfortunately, Apple Fitness does not have a setting for tethered swimming. Last year, I used the “pool swim” setting. With this, the watch counts my strokes fairly accurately, but I’d get an inaccurate distance measurement and lap count, because the watch expects me to me moving, not stationary. I’ve always counted strokes in my head either way, so my first thought was just to ditch the watch altogether and go back to recording my stroke count manually in Apple Health. But, then I wouldn’t get a record of workout time or calories burned, unless I entered those manually also, which is rather tedious. To make a long story short: this year, I’m wearing the watch, tracking my swims using the “other” workout type setting, and manually recording my swim strokes after I finish. So far, it seems like a workable compromise.

    A typical swim session for me is 720 strokes, which takes me just over 30 minutes. I swim sets of 60 strokes at a time, then switch to a different stroke for the next set. The order I’ve been doing lately is: breaststroke-freestyle-breaststroke-butterfly-freestyle-breaststroke-freestyle-butterfly-breaststroke-freestyle-breaststroke-butterfly. One of these days, I want to start mixing in some backstroke as well.