Brewed this again today with a couple of minor notes — I poured maybe a tiny bit more slowly, and started pressing at 1:30 instead of 1:20. I pressed until 2:00 and topped up to my usual 200 grams. I used a regular mug instead of my Hydro Flask mug, and was reminded what a big difference an insulated mug makes with lower brewing temperatures. The cup cooled off very quickly, but that was kind of what I wanted today. It was a good cup — not quite as strong-tasting as my last one, but well extracted.
I need to figure out a way to organize these notes to make them easier to refer back to. I might just try creating pages on the site grouped by beans. Not quite sure yet…