Got a bunch of medium roast coffee beans to use up before I resupply. Here was this morning’s attempt:
- Beans: “Angel Albino Corzo-Chiapa” medium roast (Mexico)
- Grind: Fine – 1.5 turns on the JX minus 6 clicks (13 on the grind chart, or 39 total clicks)
- 95°C water
- 16-17 grams coffee / 200 grams water (around 1:12)
- One new paper filter (dry)
- James Hoffmann’s Ultimate Aeropress Recipe (20 second pour, 2 minute steep, swirl, wait 30 seconds, press 30 seconds)
This is essentially the same thing I brewed about six weeks ago, with slightly hotter water and a little bit more coffee. The result was similar to last time: just fine flavor-wise, but lacking in body. I guess I could try grinding even finer, or I could try my go-to inverted recipe again, although that attempt also yielded a thin-bodied cup. Maybe I’d get better results with pourover or French press. I’ll figure it out one way or another.
I left the house at 7:10 this morning and ran a little over 7.5 miles. It was not a bad run on yet another damp, overcast, humid morning. Similar to yesterday’s bike commute, I wanted to get a sense for how the bell schedules for all of the local schools will affect my route. Verdict: unless I wait until after 9:15, I’m going to be dodging kids in one place or another. 7:10 worked out OK, but there may be another window between 8:00 and 8:20ish that may work out. I may try leaving around then on Thursday.