• Beans: Mexique/Mexico (single origin) 250g bag
  • Roaster: Cafés Didier Boulet Torréfacteur (Arques, France)
  • Origin: Mexico
  • Roast level: Looks like medium
  • Roast date: unknown
  • Purchase date: unknown
    First cup: 10/29/2025; Last cup:
  • Tasting notes: Fragrant/floral (per cafe-boulet.com)
• AeroPress with JX grinder:
  • 17g coffee / 250g water (1:14.7)
  • JX: 16
  • Water at 99°C
  • Travel AeroPress Recipe

A friend had some exchange students from France who brought several bags of these, and he gave me one. 250g is only around 9 ounces, but I’ve been keeping them at the office and only brewing about a cup per week, so it’s taking a while to go through them. I’m planning to take them to Denver with me in a couple weeks, and will likely use them up then.

I’m not sure how fresh these are or how they were stored before I got them, but the cups I’ve been getting with the AeroPress have been decent, if not stellar. I think “floral” is a reasonable description. There’s not much in the way of roastiness or acidity, and the cups haven’t been weak or bitter. Nothing really distinguishing, but it’s been working fine for my afternoon cups at the office.