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Zeke’s Charm City Blend
The local grocery store has always carried these, but this is the first time I have tried them. From the description, it’s a blend of dark (Italian-roast) beans with a bunch of random lighter-roasted beans. No origin listed, as I guess it varies from bag to bag. It looks and tastes like a dark roast,…
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Rise Up Guatemala Single Origin (bag #2)
I last bought these beans in April, and my notes from then suggest that I was getting inconsistent results with the V60. Today, I pre-ground 22g to take to work, with the intention of using my V60 there, but then I realized I had ground the beans coarser than I wanted (setting 25 vs 20).…
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Two Cup French Press
I have brewed mostly single cups of coffee in the French press, which, while it works, is better suited for something like the AeroPress. Today, I brewed a larger batch, which turned out pretty good: This recipe is kind of a testament to the fact that it’s hard to screw things up with a French…
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Vitality Brazil French Press
This afternoon’s cup: This was a much better cup than yesterday’s. I kept everything the same, except I started with hotter water, and I remembered to preheat the French press. The result was a more robust, better extracted brew. I feel like it could have been a little bit stronger, so maybe 1:13 will be…
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Morning Brew
This is my standard French press recipe, with slightly more water to get a 1:14 ratio vs 1:13. Just wanted to try it with these beans. The cup turned out fine, with more earthy and roasty notes than the pourover recipe I’ve been using. Overall, I think I prefer the pourover, but would be fine…
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Brew Notes (again)
I never thought I’d get to a point where I drink more than one cup of coffee a day, but lately I’ve been drinking two (one in the morning and one in the afternoon) mainly because I’m experimenting with so many different beans and recipes to find out what I like. I have had these…
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Brew Notes
I’ve been getting a little bit frustrated with my AeroPress lately. I just seem to be unable to get consistently good results with it. One day I’ll brew something that is really good, and the next day I’ll brew the exact same beans with the exact same recipe, and it will be lackluster. I wish…
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Brew Notes
Prior to today, I had been pre-weighing my hot water by pouring it into a glass measuring cup, and then adding it to the French press all at once. Today, I just put the press on the scale and poured directly from the gooseneck kettle, which took 20-30 seconds, and then I let it steep/bloom…
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Today’s (cold) brew notes
With summer upon us, I decided to try making some cold brew. The hardest part of this was grinding 140 grams of coffee with the JX. This job would be better suited to a higher capacity electric grinder. Other than that, there’s not much to it: just add the ingredients to the french press, stir,…
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Brew Notes
Beans: Lost Dog Coffee (Shepherdstown, WV) “La Esparanza” Organic Medium/Medium Dark (Nicaragua) 0.75 oz coffee, 9.5 oz water (1:13 ratio) Preheat French press Heat brew water to 200°F Coarse grind (JX setting: 3 full rotations + 4 more clicks) Add all of the water at once, then start timer 30 second bloom Stir a few…