Getting caught up on a few coffees I have brewed (or am brewing) over the past few weeks or months. This one is somewhat unique. It’s made by Good Time Health, based in Finksburg, MD. The description from the web site is: “Organic Medium Roast Ground Arabica Beans from Mexico, are paired with the Fruiting Body Mushroom Extracts of: Lions Mane, Reishi, and Cordyceps! Giving you a rich and naturally smooooth black coffee.”
So, coffee with mushrooms. It’s pre-ground (I suspect that they add the mushroom extracts after grinding) and looks to be a medium to coarse grind. My wife bought the bag in mid-December, so it’s probably a little past its prime by now, but my usual AeroPress recipe is still producing reasonably good cups. The mushroom extract adds a definite earthy flavor to the coffee.
- AeroPress with Prismo, metal filter, and 1 paper filter
- 1 heaping scoop of grounds (I use the scoop that comes with the AeroPress)
- 250g of water at 95°C (or just pour to about 1/4″ from the top of the AeroPress cylinder)
- Stir 6-7x / steep until around 02:45 / stir 6-7x again / press slowly
The one thing I’m noticing recently is that it takes a good bit of effort to press this — I suspect this may work well without the paper filter, so I am going to try it that way next time.