Fruddled Gruntbugglies

Author: lpaulriddle

  • Run Notes

    Run Notes

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    A quick search reveals that this is about my 25th post with the title “Run Notes” or some close variation. I guess I need to start coming up with more creative titles, but if the shoe fits…

    Today was my 4th time running a half-marathon since September. My last was 3 weeks ago. Today’s average pace was 10:53/mile, and average cadence 175spm, both of which are right around normal for me for this distance this time of year. As with last time, I wasn’t sure I was going to run 13.1 miles when I left the house, but today was a good opportunity for it: I had no time constraints (other than my stomach), the weather was good (mid 30s, sunny, light winds) and my lower back, which has been acting up lately, is slowly improving. Overall, the run felt pretty good, in spite of my getting a late start and being a little light on sleep (long story). After stopping a couple of weeks ago, I ran with Tuli heel cups again, because I was starting to develop a hot spot on my left heel 4-5 miles or so into my most recent runs. I suspect I tried to go “cold turkey” too quickly. Today, I had no heel issues at all, either during or after the run, so it seems like my feet had adapted to running with the heel cups. I still think it’s a good idea to run without them occasionally to try to reduce my dependency on them, but I’m going to need to start slowly, e.g. only on shorter runs.

    Today, I was able to run through Troy Park. I frequently run there on weekday mornings, but I usually avoid it on weekends, as it can get super busy with youth sports (typically soccer and lacrosse). Being a holiday weekend, though, today was an exception. I like running through Troy, because it gives me more options to get miles in without having to repeat sections of my route. The park also has a few bottle fillers for refreshing my water, which for some reason, I never thought to do before this year. It’s quite convenient, because the park typically falls at around the halfway point of my runs, so I can refill there and not have to carry as much water with me. They do shut the fountains off for the winter, though.

    Today’s run sets me up nicely for potentially taking a longer run around the holiday break (I’m thinking 15 miles or so). Just need the weather and my health to hold up. I’ll probably try to get a couple of 10-milers in in the meantime, although I do have a business trip coming up, which will likely cut into my mileage somewhat in December.

  • Amity Brazil Peaberry

    Amity Brazil Peaberry

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    • Beans: Brazil Peaberry (1 pound)
      • Roaster: Amity Coffee Roasters (Greenwood, DE)
      • Origin: Brazil
      • Roast level: Medium
      • Roast date: 10/15/2025
      • Purchase date: 10/24/2025 at T. S. Smith Orchard Point Market in Bridgeville, DE
        Freeze date: around 10/25/2025; Thaw dates: 11/21 (4oz), 11/26/2025 (remaining 12oz)
        First cup: 11/24/2025; Last cup:
      • Process: honey
      • Tasting notes: Milk chocolate/molasses/smooth finish
    • V60 with Ode grinder:
      • 20g coffee / 300g water (1:15)
      • Ode: 4+2
      • Water at 95°C
      • Recipe: Single Cup V60 Pourover with size 1 cone, 60g bloom water and 60g pulses – finishes 03:00-03:10

    As we often do, we stopped at T.S. Smith on the way home from the beach, and these bags were pretty fresh, so I couldn’t resist buying one. Since I already had a bunch of coffee, I put all of this in the freezer and brewed my first cup exactly a month after I bought the bag. The first cup at grind 4 and 99°C water tasted a little over-extracted, so I backed off to 4+2 and 95°C, and have brewed 2 or 3 good cups at those settings. It will be interesting to see how the rest of the bag goes, and compare it with my notes for Amity Brazil Daterra, another medium roast that I had some trouble dialing in last summer.

  • Café Boulet Mexique

    Café Boulet Mexique

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    • Beans: Mexique/Mexico (single origin) 250g bag
      • Roaster: Cafés Didier Boulet Torréfacteur (Arques, France)
      • Origin: Mexico
      • Roast level: Looks like medium
      • Roast date: unknown
      • Purchase date: unknown
        First cup: 10/29/2025; Last cup:
      • Tasting notes: Fragrant/floral (per cafe-boulet.com)
    • AeroPress with JX grinder:

    A friend had some exchange students from France who brought several bags of these, and he gave me one. 250g is only around 9 ounces, but I’ve been keeping them at the office and only brewing about a cup per week, so it’s taking a while to go through them. I’m planning to take them to Denver with me in a couple weeks, and will likely use them up then.

    I’m not sure how fresh these are or how they were stored before I got them, but the cups I’ve been getting with the AeroPress have been decent, if not stellar. I think “floral” is a reasonable description. There’s not much in the way of roastiness or acidity, and the cups haven’t been weak or bitter. Nothing really distinguishing, but it’s pleasant and drinkable enough, and has been working fine for my afternoon cups at the office.

  • Fall Running Notes

    Fall Running Notes

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    I feel like I am finally back in running shape after my annual summer slump. I haven’t missed a run in a while, and have been pretty consistently running 20 to 25 miles per week. This morning, I ran my usual 7-mile weekday route at 10:12/mile. My average cadence was 179 steps/minute, which is my fastest since I got my new Apple Watch. I had not been tracking cadence during the year or so that I was watch-less, and I was surprised at how much my cadence dropped over that time. During my recent runs, I’ve been focusing on trying to take quick steps and minimize ground contact. A good visualization for this is to pretend that I am running over hot coals. I’ve also ditched the Tuli heel cups I had been running with for the past couple of years. They are nice to have when dealing with heel tenderness or bursitis, but the trade-off is that they elevate the heels slightly, and they absorb a small amount of energy (which is unavoidable with any type of cushioning). They’ve definitely got their purpose, and I’ll use them when I need them, but I think running without them will benefit both my speed and my cadence.

    Incidentally, today was my first time running in long pants this season. It was about 40°F out, overcast, chilly, but not too windy. If it had been sunny, I likely would have run in shorts. I’ve been finding that with running and (to an extent) mountain biking, I’m comfortable in shorts down to around 40 (for road biking, the threshold is more like 50). In past years, I remember a lot of runs in the 40s where I’ve worn long pants, but wished I had worn shorts instead, so I’ve been doing that more often this year.

  • Where did 20 years go?

    Where did 20 years go?

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    Today marks the 20th anniversary of my first post here. I can’t believe it has been that long. I started out hosting the blog on a spare PC in my office at work. Then, for a while, I hosted it at wordpress.com. Most recently, I’ve self-hosted it in the cloud. I tried two other blogging engines, Blosxom and B2Evolution (both of which still seem to be around) before settling on WordPress. I’ve gone through phases where I’ve posted entries almost daily, and I’ve had multi-year posting droughts, but typically, I fall somewhere in the middle of those two extremes. I use the blog to write about anything and everything that comes to mind. I don’t really care who reads it now, but someday, years down the road, I hope that it will still be around for my heirs to read and learn a little bit more about me. This brings up an interesting issue that I often think about: while older generations kept physical photos, diaries, letters, etc., my generation and younger generations tend to keep everything online, in the form of digital photos, social media, and blogs. Physical photos and letters can fade and disintegrate. Digital media has different issues. Case in point: if I were to stop paying my AWS and/or Cloudflare bills, this blog would just disappear. This is true of a lot of information on the internet, and it drives home the importance of including digital media as part of legacy and estate planning. It also underscores the important work that the Internet Archive is doing to preserve the history of the web.

    Anyhow, it will be interesting to see if I am still posting here in another 20 years!

  • Rise Up Sumatra

    Rise Up Sumatra

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    • Beans: Sumatra (single origin)
      • Roaster: Rise Up Coffee Roasters (Easton, MD)
      • Origin: Gayo Mountain, Sumatra, Indonesia
      • Roast level: Medium+ (4/5)
      • Roast date: 10/3/2025
      • Purchase date: 10/21/2025 from Rise Up in Easton
        Freeze date: around 10/25/2025; Thaw date: 11/12 or 11/13/2025
        First cup: 11/14/2025; Last cup: 11/23/2025
      • Elevation: 1500 MASL; Certifications: Organic
      • Tasting notes: Rich, malty, earthy, with low acidity
    • V60 with Ode grinder:
      • 20g coffee / 300g water (1:15)
      • Ode: 5
      • Water at 99°C
      • Single Cup V60 Pourover with size 2 V60 and 60g pulses (finishes 02:40-02:50)

    First, a confession: I put these in the freezer at the same time as a bag of Amity Brazil Peaberry. The 12oz Rise Up bag all fit in a single large mason jar, but the 16oz Amity bag took up a large jar plus part of a smaller jar. At the time, I was sure I’d be able to tell them apart, so I didn’t label the large mason jars. You can probably see where this is going. I’m pretty sure I pulled the Sumatra jar out of the freezer, but not absolutely 100% sure, and I likely won’t know until I brew the beans in the small jar. 😀 I started these at grind setting 5, and I really liked the first two cups, so I guess that’s all that really matters.

    11/21: I just took the smaller jar of Brazil Peaberry beans out of the freezer, and they are not the same beans as these. So, I’m now 99% sure that these are the Rise Up Sumatra beans. I’d probably rank this up there with Pura Vida as one of my favorite coffees from Rise Up. It has been consistent from cup to cup, every cup has been good, and I have not made any changes to my initial brew settings.

  • November 8 Post

    November 8 Post

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    , ,

    Lately, when I remember, I’ve taken to reading posts that I wrote here on the same month and day in previous years. WordPress makes it easy to search for all posts on a given month and day (via the monthnum and day query string parameters) and from there, I whipped up a quick PHP script to generate the appropriate search string based on the current date. It’s interesting seeing what I wrote on a given date, say, 15 years ago (and incidentally, we’re only 10 days away from the 20th anniversary of my first post). At this point, it seems like I have written posts on most days of the year, but there are a few dates with no posts, and until now, November 8 was one of them.

    I had initially been thinking about running the BWI loop this morning, but I decided I didn’t want to deal with all of the people on the trail on a mild day, so I ran on familiar roads around home, and ended up going 13.1 miles. It was my third half-marathon of the season, and I averaged 10:48/mile. I am dealing with some extensor tendonitis in my left foot, but running doesn’t really affect it much (walking and climbing seem to be the main culprits) and other than that, I have no major physical issues right now. I had plenty of energy, and finished stronger than last time I ran this distance (Oct 19) so it seems like I am getting back in shape for longer runs.

    It is getting to be time to winterize the pool. The pool has lost a lot of water the past couple of winters, making me suspect a leak, but it never seems to lose water during the summer. This afternoon, I went to check the Chlorine and water levels, and was surprised to find that the water had already dropped to about 3/4″ below the tile line. This fall has been dry and windy, so It could be due to evaporation, but it’s never dropped that much so early in the off-season. The silver lining is that it saves me work, as I won’t need to pump water out of the pool to winterize the skimmers. However, I don’t want the water level dropping too low to support the cover if we get snow this winter, so, I’m going to have to keep an eye on it, see how much it drops, and add water if needed.

    Last topic for the day is blood pressure. I have a family history of high blood pressure, and I keep mine in check with all of my exercising, but I’ve still had to take a low dose of BP meds since about age 35. The best way to stay on top of BP is to monitor it regularly at home, but I have always had kind of a phobia about taking my BP. Even thinking about it would cause my heart to start racing, and as a result, my BP would shoot up and I could never get an accurate reading. Last month, a BP scare at the doctor’s office prompted me to buy a new monitor, a Withings BPM Vision. It connects to the wifi and records all of my readings in the Withings app (and Apple Health). This has been great, because it turns out that my phobia isn’t about the actual process of taking my BP, but rather viewing the results. With the BPM Vision, I can keep the machine covered while I take my BP every day, and then wait until much later and review all of the results in the app. This seems to have done the trick: for the most part, I am now much more relaxed when I take readings, and by viewing (say) a week’s worth of readings at a time, I get a better overall picture of my BP rather than worrying about individual readings. So far, so good.

  • Bugeye Rwanda

    Bugeye Rwanda

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    • Beans: Rwanda (single origin, pre-ground)
      • Roaster: Bugeye Coffee Roasters (Solomons, MD)
      • Origin: Rwanda (Ruli Mountain)
      • Roast level: Full City (Medium/Dark)
      • Roast date: 10/1/2025 (batch 254)
      • Purchase date: 10/23/2025 from Bugeye stall at Sunfest, Ocean City, MD
        First cup: Around 11/1/2025; Last cup: 11/14/2025
      • Tasting notes: Black cherry, dark chocolate, red currant
    • V60 (1 cup):
      • 20g to 21g coffee / 300g water (1:14-1:15)
      • Water at 95°C
      • Single Cup V60 Pourover with 60g bloom and 60g pulses – Finishes around 02:50
    • AeroPress:

    This is the first time I have ever tried coffee from Rwanda, either single origin, or as part of a blend, so I was curious to see how it tasted. For some reason, this is only sold pre-ground, which doesn’t make sense to me, as it seems like people who buy single-origin coffees are going to be more likely to want to grind the beans themselves. Case in point: had I realized it was pre-ground at the time I bought it, I likely would have taken a pass. However, the grind seems pretty consistent, and worked well for both pour-over and AeroPress, so I have no regrets. It looks like a middle-of-the-road grind: not too fine, not too coarse. As of this writing, I’ve brewed it a couple of times with the V60 at home, and a couple of times with the AeroPress on a recent trip. The mouthfeel is smooth and buttery, and the taste is roasty and full-bodied — pretty much how I like dark roasts to taste. I think the V60 cups were slightly superior, but it would be interesting to try AeroPress under more controlled circumstances. Not sure if I’ll get around to that, though.

  • HV6711 ~ SOLOMONS ISLAND ME CHURCH

    HV6711 ~ SOLOMONS ISLAND ME CHURCH

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    1    National Geodetic Survey, Retrieval Date = NOVEMBER  4, 2025 13:57:32 EST
     HV6711 ***********************************************************************
     HV6711  DESIGNATION -  SOLOMONS ISLAND ME CHURCH
     HV6711  PID         -  HV6711
     HV6711  STATE/COUNTY-  MD/CALVERT
     HV6711  COUNTRY     -  US
     HV6711  USGS QUAD   -  SOLOMONS ISLAND (2016)
     HV6711
     HV6711                         *CURRENT SURVEY CONTROL
     HV6711  ______________________________________________________________________
     HV6711* NAD 83(1991) POSITION- 38 19 23.52443(N) 076 27 36.26676(W)   ADJUSTED
     HV6711  ______________________________________________________________________
     HV6711  GEOID HEIGHT    -        -34.381 (meters)                     GEOID18
     HV6711  LAPLACE CORR    -         -5.15  (seconds)                    DEFLEC18
     HV6711  HORZ ORDER      -  THIRD
     HV6711
     HV6711.The horizontal coordinates were established by classical geodetic methods
     HV6711.and adjusted by the National Geodetic Survey in January 1992.
     HV6711
     HV6711.Significant digits in the geoid height do not necessarily reflect accuracy.
     HV6711.GEOID18 height accuracy estimate available here.
     HV6711
     HV6711.Click photographs - Photos may exist for this station.
     HV6711
     HV6711.The Laplace correction was computed from DEFLEC18 derived deflections.
     HV6711
     HV6711. The following values were computed from the NAD 83(1991) position.
     HV6711
     HV6711;                    North         East     Units Scale Factor Converg.
     HV6711;SPC MD       -    73,017.865   447,213.672   MT  0.99999604   +0 20 20.0
     HV6711;SPC MD       -   239,559.45  1,467,233.52   sFT  0.99999604   +0 20 20.0
     HV6711;UTM  18      - 4,242,684.377   372,370.818   MT  0.99980061   -0 54 19.8
     HV6711
     HV6711_U.S. NATIONAL GRID SPATIAL ADDRESS: 18SUH7237042684(NAD 83)
     HV6711
     HV6711                          SUPERSEDED SURVEY CONTROL
     HV6711
     HV6711  NAD 83(1986)-  38 19 23.52424(N)    076 27 36.28172(W) AD(       ) 3
     HV6711  NAD 27      -  38 19 23.07600(N)    076 27 37.44000(W) AD(       ) 3
     HV6711  USSD        -  38 19 23.44900(N)    076 27 37.20100(W) AD(       ) 3
     HV6711
     HV6711.Superseded values are not recommended for survey control.
     HV6711
     HV6711.NGS no longer adjusts projects to the NAD 27 or NGVD 29 datums.
     HV6711.See file dsdata.pdf to determine how the superseded data were derived.
     HV6711
     HV6711_SATELLITE: THE SITE LOCATION WAS REPORTED AS SUITABLE FOR
     HV6711+SATELLITE: SATELLITE OBSERVATIONS - July 31, 2011
     HV6711
     HV6711  HISTORY     - Date     Condition        Report By
     HV6711  HISTORY     - 1907     FIRST OBSERVED   CGS
     HV6711  HISTORY     - 1960     GOOD             CGS
     HV6711  HISTORY     - 20050726 GOOD             USPSQD
     HV6711  HISTORY     - 20060923 GOOD             USPSQD
     HV6711  HISTORY     - 20110731 GOOD             GEOCAC
     HV6711
     HV6711                          STATION DESCRIPTION
     HV6711
     HV6711'DESCRIBED BY COAST AND GEODETIC SURVEY 1907 (OWF)
     HV6711'STATION IS ON THE NORTHEASTERN SHORE OF PATUXENT RIVER, ON UPPER
     HV6711'END OF SOLOMONS ISLAND, ON PATUXENT AVENUE, NEAR BEGINNING OF
     HV6711'CAUSEWAY TO MAINLAND.  STATION IS TIP OF PYRAMIDAL TOWER ON
     HV6711'METHODIST CHURCH.
     HV6711
     HV6711                          STATION RECOVERY (1960)
     HV6711
     HV6711'RECOVERY NOTE BY COAST AND GEODETIC SURVEY 1960 (LFB)
     HV6711'STATION RECOVERED.  THE PUBLISHED DESCRIPTION IS ADEQUATE.
     HV6711
     HV6711                          STATION RECOVERY (2005)
     HV6711
     HV6711'RECOVERY NOTE BY US POWER SQUADRON 2005 (BRE)
     HV6711'AS DESCRIBED
     HV6711
     HV6711                          STATION RECOVERY (2006)
     HV6711
     HV6711'RECOVERY NOTE BY US POWER SQUADRON 2006 (JCH)
     HV6711'RECOVERED IN GOOD CONDITION.
     HV6711
     HV6711                          STATION RECOVERY (2011)
     HV6711
     HV6711'RECOVERY NOTE BY GEOCACHING 2011 (DPB)
     HV6711'RECOVERED IN GOOD CONDITION.

    Log: Recovered on Wednesday, 11/5/2025 at 7:07am. Based on what I found online, it seems that the Methodist Church, which was founded around 1866, closed its doors in 2021. It now operates as the Solomons Mission Center, a food pantry. The building itself seems to be in pretty good shape. In the photo, there is a bird perched on top of the station.

  • HV0364 ~ L 134

    HV0364 ~ L 134

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    1    National Geodetic Survey, Retrieval Date = NOVEMBER  4, 2025 13:57:32 EST
     HV0364 ***********************************************************************
     HV0364  DESIGNATION -  L 134
     HV0364  PID         -  HV0364
     HV0364  STATE/COUNTY-  MD/CALVERT
     HV0364  COUNTRY     -  US
     HV0364  USGS QUAD   -  SOLOMONS ISLAND (2016)
     HV0364
     HV0364                         *CURRENT SURVEY CONTROL
     HV0364  ______________________________________________________________________
     HV0364* NAD 83(1986) POSITION- 38 19 27.54   (N) 076 27 39.96   (W)   HD_HELD1
     HV0364* NAVD 88 ORTHO HEIGHT -     1.452 (meters)        4.76  (feet) ADJUSTED
     HV0364  ______________________________________________________________________
     HV0364  GEOID HEIGHT    -        -34.377 (meters)                     GEOID18
     HV0364  DYNAMIC HEIGHT  -          1.451 (meters)        4.76  (feet) COMP
     HV0364  MODELED GRAVITY -    980,021.1   (mgal)                       NAVD 88
     HV0364
     HV0364  VERT ORDER      -  FIRST     CLASS II
     HV0364
     HV0364.The horizontal coordinates were determined by differentially corrected
     HV0364.hand held GPS observations or other comparable positioning techniques
     HV0364.and have an estimated accuracy of +/- 3 meters.
     HV0364
     HV0364.The orthometric height was determined by differential leveling and
     HV0364.adjusted by the NATIONAL GEODETIC SURVEY
     HV0364.in June 1991.
     HV0364
     HV0364.Significant digits in the geoid height do not necessarily reflect accuracy.
     HV0364.GEOID18 height accuracy estimate available here.
     HV0364
     HV0364.Click photographs - Photos may exist for this station.
     HV0364
     HV0364.The dynamic height is computed by dividing the NAVD 88
     HV0364.geopotential number by the normal gravity value computed on the
     HV0364.Geodetic Reference System of 1980 (GRS 80) ellipsoid at 45
     HV0364.degrees latitude (g = 980.6199 gals.).
     HV0364
     HV0364.The modeled gravity was interpolated from observed gravity values.
     HV0364
     HV0364;                    North         East    Units  Estimated Accuracy
     HV0364;SPC MD       -    73,141.1     447,123.2     MT  (+/- 3 meters HH1 GPS) 
     HV0364
     HV0364_U.S. NATIONAL GRID SPATIAL ADDRESS: 18SUH7228342809(NAD 83)
     HV0364
     HV0364                          SUPERSEDED SURVEY CONTROL
     HV0364
     HV0364  NGVD 29 (11/26/84)    1.696  (m)            5.56   (f) ADJUSTED    1 2
     HV0364
     HV0364.Superseded values are not recommended for survey control.
     HV0364
     HV0364.NGS no longer adjusts projects to the NAD 27 or NGVD 29 datums.
     HV0364.See file dsdata.pdf to determine how the superseded data were derived.
     HV0364
     HV0364_MARKER: DB = BENCH MARK DISK
     HV0364_SETTING: 36 = SET IN A MASSIVE STRUCTURE
     HV0364_SP_SET: BRIDGE
     HV0364_STAMPING: L 134 1971
     HV0364_MARK LOGO: CGS
     HV0364_STABILITY: B = PROBABLY HOLD POSITION/ELEVATION WELL
     HV0364_SATELLITE: THE SITE LOCATION WAS REPORTED AS SUITABLE FOR
     HV0364+SATELLITE: SATELLITE OBSERVATIONS - October 23, 2023
     HV0364
     HV0364  HISTORY     - Date     Condition        Report By
     HV0364  HISTORY     - 1971     MONUMENTED       NGS
     HV0364  HISTORY     - 19950812 GOOD             USPSQD
     HV0364  HISTORY     - 20020131 GOOD             USPSQD
     HV0364  HISTORY     - 20110731 GOOD             GEOCAC
     HV0364  HISTORY     - 20130625 GOOD             GEOMET
     HV0364  HISTORY     - 20220731 GOOD             WTBALL
     HV0364  HISTORY     - 20231023 GOOD             USPSQD
     HV0364
     HV0364                          STATION DESCRIPTION
     HV0364
     HV0364'DESCRIBED BY NATIONAL GEODETIC SURVEY 1971
     HV0364'AT SOLOMONS.
     HV0364'AT SOLOMONS, ABOUT 0.1 MILE NORTH ALONG STATE HIGHWAY 2 AND 4
     HV0364'FROM THE METHODIST CHURCH, 42 YARDS NORTHWEST OF AND ACROSS THE
     HV0364'HIGHWAY FROM THE NORTHWEST CORNER OF A BUILDING WHICH HOUSES
     HV0364'THE POST OFFICE, SET ON THE TOP OF THE SOUTH END OF THE CONCRETE
     HV0364'BASE FOR THE WEST STEEL AND CONCRETE GUARD RAIL BASE FOR A
     HV0364'25-FOOT BRIDGE OVER A SMALL INLET, 26.3 FET WEST OF THE CENTER
     HV0364'LINE OF THE HIGHWAY, 1 FOOT NORTHEAST OF THE SOUTH END OF THE
     HV0364'WEST STEEL GUARDRAIL OF THE BRIDGE AND 8 INCHES ABOVE THE LEVEL
     HV0364'OF THE BRIDGE FLOOR.
     HV0364
     HV0364                          STATION RECOVERY (1995)
     HV0364
     HV0364'RECOVERY NOTE BY US POWER SQUADRON 1995
     HV0364'RECOVERED IN GOOD CONDITION.
     HV0364
     HV0364                          STATION RECOVERY (2002)
     HV0364
     HV0364'RECOVERY NOTE BY US POWER SQUADRON 2002 (SAL)
     HV0364'RECOVERED IN GOOD CONDITION.
     HV0364
     HV0364                          STATION RECOVERY (2011)
     HV0364
     HV0364'RECOVERY NOTE BY GEOCACHING 2011 (DPB)
     HV0364'2 FEET EAST OF SOLOMON'S ISLAND HISTORICAL SIGNPOST.
     HV0364
     HV0364                          STATION RECOVERY (2013)
     HV0364
     HV0364'RECOVERY NOTE BY GEOMETRICS GPS INCORPORATED 2013 (DWB)
     HV0364'RECOVERED AS DESCRIBED.
     HV0364
     HV0364                          STATION RECOVERY (2022)
     HV0364
     HV0364'RECOVERY NOTE BY THE WILSON T BALLARD COMPANY 2022 (JMB)
     HV0364'RECOVERED IN GOOD CONDITION.
     HV0364
     HV0364                          STATION RECOVERY (2023)
     HV0364
     HV0364'RECOVERY NOTE BY US POWER SQUADRON 2023 (DMM)
     HV0364'RECOVERED IN GOOD CONDITION.

    Log: Recovered in good condition on Wednesday, 11/05/2025 at 6:59am EST. Interesting area right near the narrow channel that separates Solomon’s Island from the mainland. The benchmark is fairly easy to spot from the sidewalk.