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Broken stuff
The abnormally-high temperature reading on my pool’s SWG that I noticed 10 days ago is back. This morning, it was reading 94°F when the actual water temperature was 80°F. The reading was consistently about 14-15° too high every time I checked today, all the way up until 7:00 or so, when I went out to…
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Run Notes
The good news this morning was that I got out early for my run, as it’s forecast to be 92 today with high humidity. The bad news is that I only got around 4.5 hours of sleep. I woke up around 2-2:30 and couldn’t settle back in. In spite of that, the run wasn’t bad.…
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5am Darkness
Woke up early today, and for a change, I got moving instead of lounging around in bed on the computer. I decided to try a different AeroPress recipe this morning. I have no idea how this recipe got its name or what it means. My only deviation from the recipe was that I slightly overshot…
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La Esparanza
I used up the last of my Lost Dog medium/medium-dark blend beans today, and they have left me with more questions than answers. I thought I had them dialed in with this recipe, but I brewed it twice today identically to yesterday (scaled up slightly for the second cup because I had 17g of coffee…
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Late Run
I went to the Orioles game last night, and didn’t get back until after 11. As a result, I slept until 7:30, and didn’t get out for my run until almost 10, which is really late for this time of year. Luckily, while it was humid as ever, the thick cloud cover kept the temperatures…
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Morning ride
Nice morning for a ride today, even if it was just a garden-variety commute to work. It’s my second day in the office this week, which has been the exception more so than the rule this summer, in spite of intentions. Weather, holidays, and vacations (mainly weather) have kept me home on a lot of…
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Bloom
I thought I could get cute and eliminate the bloom phase of this recipe, but the result was two very bitter cups of coffee. For my afternoon cup today, I went back to following the recipe, again using 2 additional grams of coffee (as I’ve been doing with these beans) and proportionally more bloom water.…
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Tomorrow’s Brew
Thinking about trying this: This keeps the same ratio and water temperature as last time, but uses a finer grind and simplifies the recipe by eliminating the separate bloom. I’m trying to aim for a French press style cup that doesn’t take as long to brew. We’ll see how it turns out.. Verdict: I have…
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Morning Brew
This is the same recipe I had been using with the German St Coffee & Candlery beans for the past week or two, with a little bit more coffee by weight. The flavor was just fine, but the cup seemed slightly weak, which I’ve noticed a lot recently with these darker beans. Next time, I’ll…
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More Cold Brew
I’ve been making a cup of cold brew, using this recipe, almost every day that I’m at home in the afternoon. Somehow, though, my bag of Wellsley Farms pre-ground breakfast blend never seems to run out. I still have a ton of it left. Today, though, I decided to shake things up: This turned out…