Fruddled Gruntbugglies

Blog

  • Morning ride

    Morning ride

    Nice morning for a ride today, even if it was just a garden-variety commute to work. It’s my second day in the office this week, which has been the exception more so than the rule this summer, in spite of intentions. Weather, holidays, and vacations (mainly weather) have kept me home on a lot of Mondays. Weather once again threatened this past Monday, but held off until I got home, and I made it to the climbing gym in time to ride out the crazy storms. Different story today, with pleasant weather (for August) and no storms predicted. Both of my commutes this week have been on the road, as the trails have been a little too wet for mountain biking.

    On the coffee front, I brewed yesterday’s recipe with the same beans this morning, and the cup was fine, but not quite as good as yesterday’s. I noticed some dripping while it was steeping, and when I flipped the AeroPress, I saw that it was because I had inserted the plunger a little bit crooked. Also, the filter paper was used once (for yesterday’s cup). I can’t really see where either of those things would affect the finished product. All the same, I’ll eliminate those variables the next time I brew this, which will be either late this afternoon, or tomorrow morning. I have enough of the beans left to make 4 more cups, and I’m hoping at least one of them is as good as yesterday’s.

  • Bloom

    Bloom

    • Beans: Lost Dog “La Esparanza” medium/medium dark blend
    • JX: 2.5 turns (75 total clicks, or 25 on the grind chart)
    • 90°C water
    • 15 grams coffee / 180 grams water (1:12)
    • One new paper filter (pre-moistened)
    • Recipe: 13g that makes you happy (inverted: add 35g water, stir to moisten grounds, top up to 180g at 0:30, stir gently 10x, flip at 1:30 and press very slowly, finishing at 2:30)

    I thought I could get cute and eliminate the bloom phase of this recipe, but the result was two very bitter cups of coffee. For my afternoon cup today, I went back to following the recipe, again using 2 additional grams of coffee (as I’ve been doing with these beans) and proportionally more bloom water. The result was an almost perfect cup. I kind of get why the bloom is so important with pour-over, but I’m surprised that it made such a big difference with an AeroPress recipe, given that it doesn’t seem to matter much with the French press, and they’re both immersion brewing methods. Well, you learn something new every day. At any rate, I probably have enough of these beans left for 5 or 6 more cups, and I’ll probably stick with this recipe until they’re gone.

  • Tomorrow’s Brew

    Tomorrow’s Brew

    Thinking about trying this:

    • Beans: Lost Dog “La Esparanza” medium/medium dark blend
    • JX: 2 turns less 6 clicks (54 total clicks, or 18 on the grind chart)
    • 90°C water
    • 15 grams coffee / 180 grams water (1:12)
    • One new paper filter (pre-moistened)
    • Inverted: Add water and make sure all grounds get wet as quickly as possible / steep until :30 / stir for 5s / steep until 1:30 / slow press

    This keeps the same ratio and water temperature as last time, but uses a finer grind and simplifies the recipe by eliminating the separate bloom. I’m trying to aim for a French press style cup that doesn’t take as long to brew. We’ll see how it turns out..

    Verdict: I have finally managed to brew bitter coffee with the AeroPress! At least I now know that it’s possible. I think my first modification will be to try grinding a little bit coarser.

    8/8 update: Brewed again with a coarser setting: 2.5 turns/25 on the grind chart, and it did not make any noticeable difference. The cup was still very bitter tasting. At this grind setting, I’m brewing essentially the same thing as two days ago, minus the initial 30g pour and bloom step. So, apparently, that step must make a big difference.

  • Morning Brew

    Morning Brew

    • Beans: Lost Dog “La Esparanza” medium/medium dark blend
    • JX: 2.5 turns less 3 clicks (72 total clicks, or 24 on the grind chart)
    • 90°C water
    • 15 grams coffee / 180 grams water (about 1:12)
    • One new paper filter (pre-moistened)
    • Recipe: 13g that makes you happy (inverted: add 30g water, stir 5x, top up to 180g at 0:35, stir 10x, flip at 1:40 and press very slowly, finishing at 2:40)

    This is the same recipe I had been using with the German St Coffee & Candlery beans for the past week or two, with a little bit more coffee by weight. The flavor was just fine, but the cup seemed slightly weak, which I’ve noticed a lot recently with these darker beans. Next time, I’ll try 16 grams of coffee, with 35-36 grams of initial “bloom” water. I figure I’ll eventually either get it to the strength I like, or reach a point of diminishing returns where it will start tasting under-extracted.

    I’ve been pre-moistening the filter recently (with water from the insta-hot tap) because it helps to keep it in place when putting the cap on in the inverted orientation. I don’t think it makes much difference in the finished product.

    I found an interesting article that explains that darker roast beans have a somewhat short shelf life. That might explain why my recent cups have tasted weak — maybe the beans are just starting to go stale. If that’s the case, then I need to start buying darker roasts in smaller quantities that I can use up quickly, and also make sure the bag shows the roast date. Live and learn!

  • More Cold Brew

    More Cold Brew

    I’ve been making a cup of cold brew, using this recipe, almost every day that I’m at home in the afternoon. Somehow, though, my bag of Wellsley Farms pre-ground breakfast blend never seems to run out. I still have a ton of it left. Today, though, I decided to shake things up:

    • 15 grams Lost Dog “La Esparanza” medium/medium dark roast blend beans
    • JX: 2 rotations minus 6 clicks (54 total clicks or 18 on the grind chart) for a medium to slightly fine grind
    1. Set AeroPress up in inverted orientation with plunger inserted about 1cm, and add coffee.
    2. Fill AeroPress to within about 1cm of the top with room temperature, filtered water.
    3. Start timer and stir vigorously for 1 minute.
    4. Flip AeroPress and press gently into an 8-ounce tumbler.
    5. Add a drop or two of stevia and stir.
    6. Add 2 or 3 ice cubes to chill.

    This turned out pretty good. I think I like it a little bit better than the cold brew that I make with the pre-ground coffee, but it does seem slightly stronger. It would probably be fine with 13 to 14 grams of coffee, although I’d need to be careful playing around with the ratio since I’m measuring the water by volume and not weight. I’ve been using the stevia for a while now with this recipe, as I’ve found that I like a tiny hint of sweetness with cold brew. A little definitely goes a long way — a couple of drops is plenty.

    Tomorrow, I’m going to try making a hot cup with these beans for the first time in a week or two. I figure I’ve got 9 or 10 cups worth of beans left, so I’ll see if I can get a good, repeatable recipe dialed in before I run out of them.

  • Niner

    Niner

    I ran 9 miles this morning, for the first time since June 15. I was surprised that it had been that long, especially given the cool weather we had during the second half of June. Today, the temperature at 8:00am was around 70, and the weather was overcast and muggy. I got 7 hours of uninterrupted sleep last night, and had a smoothie, cup of coffee, and some water before heading out. I ran at a relaxed pace of 11 minutes/mile on average, and my form felt really good throughout. All things considered, it was a great run. I expect that my pace will pick up a bit as we get into cooler weather, and I am looking forward to taking some longer runs this fall.

    I used up the last of my “private house blend” coffee beans from German St Coffee and Candlery this morning. I bought these beans back in May. I used a bunch of them for cold brew, and also tried them in the French press, with pretty good results both times. After some initial failures, I eventually found an AeroPress recipe that produced a really nice cup with them, and I’ve been brewing this recipe exclusively for the past week or so, just in an effort to use up my older beans (plus, it was cool to be brewing consistently good cups of coffee with the AeroPress — maybe I’m getting better at this). Next on the list are the two bags of Lost Dog beans that I also bought in Shepherdstown in May.

  • Running etc

    Running etc

    Pool update: after yesterday morning’s weird SWG behavior, I returned from work in the late afternoon to find everything ostensibly working normally. The temperature readout had corrected itself, and cell volts/amps looked good as well. The Free Chlorine this morning was identical to yesterday’s reading at ~4.5ppm. Not sure what the issue was. This morning, I pulled the cell out and inspected it, which is something I try to do every year around the end of July. There was very little scale, which indicates that the controller’s self-cleaning function is working correctly. The manifold inlet screen was clean, and the check valve looked good. Some of the cell plates (particularly the ones in the center) have worn down a little bit more, which tells me that the cell might finally be nearing the end of its life, but it seems to be good for now. Since I had it out, I went ahead and acid-washed it for good measure. Next spring, I’ll have to decide if I want to retire the cell and put my new one in service. I bought it in 2019, thinking I’d need it a lot sooner.

    It was another pleasant morning, and I got up with my 5:30 alarm, so I left at 6:40 and ran for 6.8 miles. It was a great run, and I would have gone farther, but I had to be home at 8:00 to take delivery of a new winter pool cover. Weather permitting, I am going to try to take an 8 or 9-miler on Saturday morning.

  • Miscellany

    Miscellany

    We took the “kids” (age 20 and 17) for an overnight trip out to far western Maryland Monday into Tuesday. We visited Swallow Falls State Park, the Maryland Rock Maze, Sideling Hill Creek State Park, Cumberland Narrows, and Washington Monument State Park. We got some hiking in and found several geocaches. Even though we were away less than 36 hours, it was nice to get out of the house for a while, and brought back memories of trips like this we used to take back when the kids were smaller. Who knows if we’ll ever be able to drag both of them out for something like this again!

    I rode my mountain bike to work today, for the first time since June 7. Although I’m no fan of mountain biking in the heat and humidity, the main thing stopping me this summer has been the wet and stormy weather we’ve had since the second half of June. My schedule is most conducive to mountain biking on Wednesdays, and most weeks, the trails have been too muddy. Currently, we are in the midst of a several-day dry spell, so conditions were pretty good. I stuck to familiar trails, and they were in mostly good shape, but there were lots of muddy patches in areas that aren’t usually muddy. I passed around 8 hikers on the Howard County side between Belmont and Rockburn Branch, which is 8 more than I usually see in that area weekday mornings. I guess the beautiful early August weather brought everyone out of the woodwork. Temperatures were in the upper 60s, with low humidity.

    On the swimming pool front, something seems to be wonky with our SWG today. This morning, I went out and noticed that the temperature sensor was reading 5-8 degrees higher than the actual water temperature. I calibrated it to match, but I’ve never had to do that before. I ran a test, which showed normal cell amps, but then after I exited the menu, the display started flashing a low amps warning. Not sure if the two issues are related. The temperature thing is usually related to the tri-sensor, but the low amps thing usually points to the cell, so I’m not sure what to make of this. I power-cycled the controller and also backwashed the filter, but neither helped with the temperature anomaly. The low amps display went away after a minute or so, but the Chlorine has been running a little lower than expected this week, so I wonder if this has been happening for a few days. This evening, I’ll pull the cell out and inspect it, and I’ll also look at the check valve and see if there’s anything impeding flow through the tri-sensor. The cell is 14 years old, and has outlasted the original controller and tri-sensor, so it could be that it’s finally time for a new cell. However, it doesn’t seem like a bad cell would cause the issue with the temperature reading. I’m sure I’ll get to the bottom of it, and I’m sure it’ll end up costing me more money. That’s just life with a pool.

  • Weekend Ride

    Weekend Ride

    I rode through parts of Columbia, Savage, Laurel, and Jessup this morning, for a round trip of almost 40 miles. I usually plot my routes on gmap-pedometer.com ahead of time to get a rough estimate of distance, but I did not do that for this ride. I had guesstimated it at roughly 30-35 miles, which I guess was too low. Nice to get out for a longer ride, though. It was a fairly flat route, so I took my single speed bike. I was out for right around 3 hours, and found 4 geocaches along the way. The weather was nice: it started out in the upper 60s with a dewpoint in the low 60s, which felt great compared to the past 3 days. A line of strong storms passed through the area yesterday evening just ahead of the cold front. Most of the action must have been to our south, as there was a lot of storm debris in the roads, particularly around Savage.

    Based on the weather forecast, it looks like I might be able to ride my mountain bike to work on Wednesday, for the first time in forever. Looking forward to that if it happens.

  • Smoothie Recipe #2

    Smoothie Recipe #2

    I decided to try a different smoothie recipe yesterday:

    • Around 10 ounces almond milk (a little more than the recipe calls for, but I wanted to use up the carton)
    • 2 red apples of some sort (probably Fuji or Gala), cored and quartered
    • A bunch of spinach (recipe calls for 3 cups, but I didn’t measure)
    • 1 avocado, peeled and pitted
    • Some honey (recipe calls for 2 tsp; again, I didn’t measure)
    • 1-inch knob of ginger, peeled and chopped
    • Juice of one lemon
    • Several ice cubes

    This recipe makes 2 smoothies, and I had to use the full-size Ninja blender to fit all of the ingredients. Prep time was longer than my usual go-to recipe, because the apples needed to be cored, avocado peeled/pitted, ginger peeled/chopped, and lemon squeezed.

    I did not like this at all initially. It was way too lemony, and lacked any hint of sweetness. However, I liked it a lot better when I drank the second half the next day, I think partially because I wasn’t expecting it to taste sweet, and the lemony sourness had mellowed out somewhat. If I make this again, I’ll cut back on the lemon, and maybe add some cayenne pepper to give it a little kick. The recipe does lack a good source of protein, so I may try substituting Greek yogurt for some of the Almond milk, and/or adding protein powder.

    I found another recipe that is very similar to this one, but adds a banana and omits the lemon juice. It might be worth trying that as well.