Tag: pourover

  • Rise Up Guatemala Single Origin

    I brewed my first cup of these on Sunday afternoon (4/14), using grind setting 20, and it was really good. The flavor was great with no bitterness and low acidity. Just as an experiment, I nudged the grind one “click” finer on Monday morning, and another “click” finer this morning (Tuesday), but those cups did…

  • Black Acres Lexington Market Blend

    Cathy picked this bag up at Lexington Market (surprise, surprise). The web site says it is a dark roast, but I think that may be a mistake — the beans have a tan to light brown coloring, with no oils visible on the surface. To my (admittedly amateur) eye, they look like a light to…

  • LnB Organic Fair Trade Peruvian

    Started these off at grind setting 29, only because that setting had been working well with the beans I just used up. It wasn’t bad, but had a very slight hint of acidity. I tried it a little bit finer at 28, and got a really good, smooth cup. I then tried 27, and it…

  • Zeke’s Snow Day Blend

    Similar story to pretty much everything I’ve been brewing with my plastic size 2 V60 lately: I started too fine, and am slowly adjusting coarser in an attempt to make the coffee not taste bitter. This was starting to taste pretty good at 28 today, but could maybe go a couple more clicks. I think…

  • Orinoco Ethiopia Yirgacheffe

    Taking some time to get this dialed in with the V60. I started at grind setting 20, and it was way too bitter. I brewed a couple of cups around 25/26, and they were less bitter, but still lacking. I backed off to 30 today (2/23) and it was the best cup so far, but…

  • Zeke’s Love Roast No. 9 V60

    This was a very good cup right out of the gate. It was maybe a touch on the strong side, but that’s not a bad thing. I don’t think I need to make any adjustments for my next cup. I’m noticing a trend with pourovers where the cups start off really good when the beans…

  • Rise Up Organic House Roast V60

    I started at grind setting 20, then tried 19 (still a little acidic) and then went to 18, which was an excellent cup. I’ll keep it there for my next cup. 2/1: The last couple of cups at 18 have been really good. Quick technique notes: I am brewing into a ceramic mug, which I…

  • Orinoco Sunshine Serenade V60

    This is a local roaster that I hadn’t tried before, as the coffee isn’t sold at the grocery store down the street, although it looks like I might be able to find it at Giant or Safeway. I picked this bag up at Martha’s Cafe in Arbutus. Oddly, the bag doesn’t list a roast date,…

  • Zeke’s Hippie Blend V60

    I went ahead and created a page for the single-cup V60 technique I’ve been using, and going forward, am just going to link to that in lieu of listing all the steps out in every post (unless I end up doing something significantly different). I opened this bag on 12/25, and brewed my first cup…

  • Zeke’s Holiday Roast MMXXIII V60

    12/24: I tried these for the first time yesterday at grind setting 20, and it tasted like I could go a little bit finer, so I went with 19 today. Interestingly, I didn’t notice much bubbling during the bloom phase either day. I’m not sure why some beans tend to bubble a lot, while others…