• Beans: Lost Dog Coffee (Shepherdstown, WV) “La Esparanza” Organic Medium/Medium Dark (Nicaragua)
• 0.75 oz coffee, 9.5 oz water (1:13 ratio)

1. Preheat French press
2. Heat brew water to 200°F
3. Coarse grind (JX setting: 3 full rotations + 4 more clicks)
4. Add all of the water at once, then start timer
5. 30 second bloom
6. Stir a few seconds until grounds settle
7. Steep 6 minutes

I was having a hard time getting a good cup of coffee with these beans with the Aeropress, so I decided to try the French press and this turned out pretty good. Started timer after fairly slow pour from gooseneck kettle. Made a pretty strong cup. Might cut back to an 8 oz cup or possibly try at 1:14 next time.