-
After-dinner brew
This cup was just about perfect — full-flavored, well-balanced, and well-extracted. It’s the same recipe that I brewed a few days ago. I added a few extra details here to try to document what I did as closely as possible. I find that I really prefer holding the kettle over returning it to the base…
-
Fun with pourover
Trying to reset my pourover recipe for my current bag of coffee beans, as the past couple of cups have been a little bitter. A few notes: I’m back to the original grind setting that I used the first time I brewed the beans. I also used 17 grams of coffee (vs 18), and started…
-
New Brew
I finally opened the last of the three half-pound bags of beans that I bought in Delaware in early July. These beans are from the same roaster, and the same countries of origin, as my recent bag of light roast. I’m wondering if they took the same blend of beans and just roasted them a…
-
Saturday Morning Update
Here’s what I brewed this morning: This turned out just about perfect to my taste. I just have to make sure to remove the spent grounds immediately after the drawdown finishes to avoid the slight bitterness I alluded to yesterday. I have enough beans left for 4 more cups, and I don’t think I need…
-
This and That
I’m trying a new WordPress theme out. I had been using “Twenty Twenty” for a long time, but never liked that it didn’t have a widget sidebar. So, I’m trying one out called “Simple Life”. It’s responsive, has a sidebar, and seems fairly lightweight, without a lot of bells and whistles and other stuff I…
-
Brew Notes
This is the same V60 recipe I’ve been using for light roast, with 20g coffee (vs 15), proportionally more initial bloom water, and slightly lower water temperature. I wanted to try brewing a stronger pourover cup, and it appears I have succeeded. This tasted well-extracted and very rich. I’m going to try my next cup…
-
More Pourover Notes
My AeroPress has been a little bit neglected lately, as I’ve been really enjoying the pourover cups I’ve been brewing with my bag of light roast beans. Both the pourover and AeroPress methods take about 5 minutes (start to finish) to brew a single cup, so going forward, I’ll probably be using both, depending on…
-
Morning Notes
After alluding to it yesterday, I brewed a cup of pourover coffee this morning using this recipe, with the same beans and a slightly finer grind. I went back and forth over whether to try it coarser or finer, eventually settling on finer just because of how my earlier pourover cups have tasted. I used…
-
Pourover vs AeroPress
I’ve brewed the same light roast coffee beans with the same pourover method four times now, and the results have been fairly consistent — good cups that could probably be a little bit better. Today, for comparison, I went back to my AeroPress, using a recipe I had tried once before with these beans. Other…
-
Pourover
I needed to shift gears after using up the last of my dark roast beans this morning, so this afternoon, I decided to finally try making pourover coffee. This went pretty much according to the script, except I maybe waited a little too long before the first swirl, and I completely forgot the second swirl.…