I received a pre-ground bag of this about a month ago. Oddly, I couldn’t find any info about it online — it must truly be a local blend only available around Wylie, TX. Per the bag, it is “100% Arabica beans with rich coconut, pecan, and praline flavorings”. No origin or roast date listed — just a best by date of 7/15/2025. Unfortunately, I think they overdid the coconut flavoring. The coconut aroma overpowers everything else, and it’s it’s more of an artificial, chemical-y kind of smell than anything I’d call pleasant. I suspect it’s best brewed with an automatic drip brewer, but I don’t have one handy to use currently, so I tried a few other methods. It was way too coarse for pour-over, and too fine for French press. AeroPress worked OK, but the coffee was not fantastic, and (as with the aroma) the coconut flavor overpowered everything else. I ended up using most of it to make cold brew with this recipe. After brewing it in the French press, I filtered out the sludge by pouring it through a standard pleated coffee basket filter, which worked, but took a very long time. I got my best cup of it by diluting with about 2 parts unsweetened almond milk to 1 part cold brew, and adding a few drops of chocolate-flavored stevia. This coffee would be much better if they eased up on the coconut flavoring a little bit, but either way, it’s clear that coffee snobs are not their target market. 😛
Month: November 2024
T-Day Run
Today is Thanksgiving, and it started off with rain. I wasn’t sure I would be able to get out for a run before the day’s festivities began, but the stars aligned for me at around 10:00am. It was still drizzling when I left the house, but it let up not too long afterwards. The temperature was in the upper 40s to around 50. I ran in long running pants (in hindsight, I would have worn shorts, but I was assuming it was going to drizzle for the entire run), wool blend long-sleeve shirt, Gore-Tex rain jacket, wool socks, and Xero Mesa Trail Waterproof shoes. It was my second time running in these shoes, and I think in the long term, they’re going to work out well for running in these conditions. They did their job well by keeping my feet dry for the entire run. The first time I took them out, I laced the right shoe too tight, and by the end of the run, I had a “hot spot” on the top of my foot under the tongue. I left them a little looser today, and had no further issues. However, on the left side, I ended up with a blister on my third toe. I had worn Correct Toes under the socks, and I guess they must have been rubbing. It kind of surprised me, because I don’t typically have issues wearing the Correct Toes directly against the skin under regular socks. However, it had been a while since I ran with them. Next time, I’ll either tape the toe, or wear toe socks. As for the run itself, it went fine, with no issues. I went just under 8 miles at around 10:30/mile, which was faster than I had thought when I finished. I suspect I’ll be running in Xeros (either these, or my Terraflex hiking shoes) more often in the coming months, now that colder weather is on the way.
Café Medrano Medium Roast
- Beans:
- Café Medrano Medium Roast Organic (Kensington, MD)
- Origin: Honduras (Copán)
- Roast Date: 11/14/2024
- Purchase date: 11/16/2024 at Chestertown, MD farmer’s market
- V60:
- 19g to 19.5g coffee / 300g water
- Ode: 2+1
- Water at 99°C
- Recipe: Single Cup V60 Pourover with 40g bloom water – finishes 02:45-03:00
I believe I had read about Café Medrano a few months back when I was looking for smaller local(ish) roasters. They seem to be unique in that a single family owns both the coffee farms in Honduras, and the roastery/café in the D.C. suburbs. Kensington is (unfortunately) not all that convenient for me to get to regularly, but I wonder if they are at any other local farmer’s markets. I will have to keep an eye out.
First and second cups (today) were very good at grind setting 3 and 95°C water. We’ll see if it will need tweaking as the beans start to age a bit. I bought a 1-pound bag, so I’ll have them for at least a couple of weeks.
11/28: After a couple of ever-so-slightly underextracted cups, I made a couple of adjustments, and ended up at grind setting 2+1 and 99°C water. I’ve been happy with the past couple of cups at these settings. It’s not that the previous cups were bad — I just felt that there was room for improvement. This is (coincidentally) the same as how I brewed the bag I finished just before these. The difference is that those were light-roasted beans, and these are medium-roasted beans. However, over time, I’ve learned that those terms are rather subjective.
An autumn to remember
The title says it all here — it has been an eventful fall, for many reasons, some good and some bad.
Good: My nephew’s wedding. He’s the first in the next generation of the family to marry. It was a great weekend in D.C.
Bad: Losing my cousin. It wasn’t unexpected, but it was too soon, and it was rough.
Good: Visiting college friends who recently moved to Florida. I see more of this kind of thing in our future.
Bad: My annual October/November respiratory illness. For future reference: It started with a sore throat on 10/23, while we were still in FL. The viral part was mild. It never totally knocked me off my feet, and I’m not sure I ever even ran a temperature. The bad part was the aftermath: 3 weeks of laryngitis and middle ear/Eustachian tube congestion (flying a couple of times during the initial onset didn’t help). 4 weeks later, it’s almost out of my system, and I can finally talk normally again, but still have occasional ETD issues. The ETD has mainly affected the right ear, but I did have it in my left ear for a couple of days earlier on.
Bad: Losing one of our cats.
Good: Spending 2 days in Chestertown, MD, for our 24th anniversary. Great town.
Good: Running my first half marathon at age 54 (this morning). This was one of the goals I had set for myself earlier this year, but the outcome was in doubt after a rather tough summer for running and various other obstacles that life threw in the way (some of which are listed above). The run went well, and I averaged 11-minute miles on a windy morning over hilly terrain, which isn’t too shabby for me. I’ve been slower this year than last year, for many of the same reasons it took me so long to go 13.1 miles. However, I did run 6.8 miles at 10:10/mile this past Thursday, so I don’t think I’ve lost a step — It’s more likely that I was just out of practice, and need to work up to faster speeds the same way I worked on increasing my mileage this fall. Not sure where I’ll go from here, goal-wise, but for now, I’m just going to try to run this distance about once per month through spring.
Final Paddle of 2024?
I’ve found that the keys to successful weekday morning pre-work paddling are:
- Use a launch that is 20 or fewer minutes from home
- Plan the paddling route ahead of time to estimate how long it will take
- Do as much preparation as possible on the evening prior to paddling:
- Put kayak on car
- Gather supplies and clothes together
- Leave the house by 7:00am
I was hoping to get out last Tuesday, but didn’t do #2 or #3, and got moving too late for #4. I had better luck today. I launched from Solley Cove Park and paddled upstream on Marley Creek until a little ways past Rt 10. It’s about 3.5 miles one way, and today was the first time I’ve paddled this far along it. It’s kind of like a different world there — very nice and secluded, with lots of waterfowl. The water was deep enough that I didn’t have to worry much about bottoming out. I probably could have gotten a little farther than I did, but the creek was getting narrow and there were a lot of downed branches, and I didn’t want to get stranded by a receding tide (turns out I was there near high tide, but I didn’t know that at the time). I was on the water for a little over 2 hours. The morning started off in the upper 40s, but warmed to near 60 by the time I finished. Initially, I wore my wetsuit, paddling hoodie, neoprene paddling socks and boots, paddling jacket, and pogies. I ditched the pogies after a couple of miles, and at my turnaround point, I traded the hoodie for a hat. Along the way, I saw the usual bevy of blue heron, cormorants, gulls, ducks, geese, and at least one bald eagle. It was a great morning for a paddle, with very little wind (unlike the same day last year). That was my final paddle of 2023, and I suspect today will end up being 2024’s swan song, but as they say, you never know!
Luigi (2008-2024)
Random facts about Luigi, in no particular order, and not (yet) edited for grammar:
- We “adopted” Luigi in March 2009, when she was about a year old.
- Luigi was never much of a mouser, but she loved chasing after bugs outside our living room picture window on summer nights. You could always tell she was doing it when you heard her leaping up against the glass.
- Luigi wasn’t big on chasing after toys, but when she was younger, we had a cheap laser pointer that would whip her into a frenzy. We didn’t have one for most of her later years, but like many cats, she would also chase around after those pull tab rings that come with gallon jugs of milk.
- Luigi truly was the ultimate lap cat, though she liked shoulders even better. The best way to pick her up was to toss her over your shoulder. Later in life, she liked to crawl up onto my chest while I lay on the sofa. Usually, she would get in the way of my laptop screen, and I would have to encourage her to move. She would end up on my lap, or nestled on my left arm against the back of the sofa, and would stay that way until I had to move my arm.
- Luigi was very vocal. You could always tell she was coming when you heard her meowing. When she settled on your lap, she would meow every time you pet her, until she got tired of it. Then, as she started to relax and settle in, she would start to purr and the meows would change to shorter grunts. When she was really super relaxed, and you pet her, she would open her mouth and make kind of a “silent” meow.
- Luigi used to nip at you if you pet her too much. When she was a kitten, she would nip to try to get attention. Fortunately, she grew out of that habit before too long.
- Unlike her sister, Luigi was never much of a dairy/milk fiend. However, when she got older, she became really annoying when I was trying to eat breakfast. She would sit on the table and try to get a lick of whatever I was eating. Picking her up and putting her on the ground was only a temporary fix.
- Luigi was one of those cats who would scratch the furniture in spite of all of the cat-specific scratch pads around the house. The exception was the “pet friendly” upholstery in the La-Z-Boy furniture we bought for the basement. It was kind of a miracle– she completely ignored it. Instead, she scratched at the crappy carpet on the basement stairs. Not really a great loss there. Occasionally, she would come down and sit on my lap as I sat on the sofa working. When she was tired of that, she would head back upstairs, always stopping to scratch at that crappy carpet on the way.
- Luigi was not an outdoor cat, but she loved going outside. She would wait for an opportunity to dart out when someone opened the door. Sometimes we’d forget about her until she showed back up on the porch several hours later. If it was raining, she would slink off along the top of the wall flanking our basement walk-out steps, where it was really hard to retrieve her. Later in life, she surprised us by taking off after a rabbit. We didn’t think she had it in her, but we managed to catch her.
- Luigi was very friendly and social, but unlike her sister, not all that affectionate. But she was always the first to greet guests when they came in, while her sister often ran to hide.
- Luigi used to hang out in my son Michael’s room a lot, probably because it is the warmest room in the house during the winter. She rarely came into the master bedroom, with the exception of one several-week stretch where she slept in our bed every night. She liked to sleep up near the head of the bed, much to my initial chagrin. However, after a while of this, I got used to it and looked forward to her showing up a few minutes after I retired for the night. This didn’t last– I think I went on a business trip at one point, she relocated back to Michael’s room (or the living room), and that was the end of that.
- Another of Luigi’s loves was closets. One way to find her was to open the foyer closet, because she’d be sure to come running. Occasionally, we’d either forget about her (or she’d sneak in without us knowing) and she would get stuck in the closet, sometimes for several hours, until someone heard the disembodied meows and figured out where they were coming from.
- Luigi had a few favorite places to curl up. Her signature spot was inside the living room armoire behind the 32″ flat screen TV. Many times, she would startle us by jumping out from there while we were watching TV.
- My silly nickname for Luigi was “Luijer”, which is an amalgamation of “Luigi” and “Peejer”, a word that my son Andrew made up when he was 6 or 7.
- We lost Luigi on November 14, 2024. She was 16. She was a big part of our family, and we will miss her, but I think she lived a good life with us. We buried her out in back of the deck, which was one of the places she enjoyed exploring while she was outside.
LnB Organic Papua New Guinea Light
- Beans:
- Organic Papua New Guinea Light from Leaves ‘n Beans Coffee (Peoria Heights, IL)
- Roast level: Light
- Purchase date: 10/25/2024 at LnB Morton, IL
- V60:
- 19g to 19.5g coffee / 300g water
- Ode: 2+1
- Water at 99°C
- Recipe: Single Cup V60 Pourover with 40g bloom water – finishes 02:45-03:00
These seem to work well with a rather fine grind. I started at setting 4, and worked my way to 2+1 over 3 or 4 cups. Seems to be pretty good at this setting. The bag advertises low acidity, which I’ve found to be accurate. My favorite cup so far was today’s, with 19.6g or so of beans. It was very rich and full-bodied, but a little bit more of a caffeine hit than I would prefer. 19.2g to 19.4g seems like a reasonable compromise.
11/19: I’ve been brewing most of my cups with 19.2g, which (with a couple of exceptions) has been producing what I would consider perfect cups of light roast coffee. I’ll be tempted to buy more of this the next time I’m in Morton, but the desire to try different roasts will likely win out. However, this does raise an interesting point. I should probably come up with some kind of rating system so that I can start to identify which origins/roast levels/processes/etc tend to produce coffee that I like the best. That will help drive my decision process when I’m trying to figure out what to buy when I go somewhere new. Will have to think on this for a bit.
Foxtail Decaf Colombia
- Beans: Decaf Colombia from Foxtail Coffee Co. (Winter Park, FL)
- Roast level: Medium/Dark (4/5)
- Roast date: 10/11/2024
- Purchase date: 10/21/2024 at Foxtail Coffee in Mount Dora, FL
- Process: Washed
- V60:
- 20g coffee / 300g water (1:15)
- Ode: 5
- Water at 90°C
- Recipe: Single Cup V60 Pourover with 40g bloom water – finishes 03:15-03:30
- AeroPress:
- 14.8g coffee / 210g water (1:14.2)
- JX: 20 (2 rotations)
- Water at 90°C
- Prismo with metal + 1 paper filter (rinsed with insta-hot tap water)
- Pour all water at once / Stir back to front 7x / Steep until 02:45 / Stir 7x again / Press slowly
This is a rather coarse grind setting for this particular recipe, but the beans draw down very slowly, which seems to balance things out. Fairly smooth cup with little to no bitterness. Very roasty/smoky tasting, which I guess is to be expected given that it’s a darker roast.
3/19: These beans aged well, as the last few cups were really smooth and tasty. I used up the last of the beans with the above AeroPress recipe, deliberately making it on the strong side, and it was a really excellent cup. Who needs caffeine, anyways? 😆
Paddling Notes
For the third or fourth straight season, I can say I’ve gone paddling in November. The warm stretch we’re having right now inspired me to pony up the $10 + convenience fees for a WSSC daily watershed usage permit, and we hit Rocky Gorge Reservoir and paddled 6 miles. According to the web site, the Scott’s Cove launch (which we’ve used multiple times) was closed for repairs, so we launched from Supplee Lane instead, which is a little bit downstream of Scott’s Cove, and on the south side of the river vs. the north side. I was familiar with this area because of geocaching, but had never launched here before. It has a standard boat-trailer launch ramp that also works for kayaks. There are also port-a-potties, picnic tables, and a playground. Notably, they do not allow SUPs, likely because swimming is not allowed, and there’s a larger chance of inadvertent “swimming” (falling into the water) with a SUP than with a kayak/canoe. But don’t quote me on that.
Nice paddle today with the air temperatures pushing into the 70s. The water felt like mid 60s to 70. We did not need any cold-weather gear. The water level was much lower than the last time we were here, in early July of last year. It made for a weird, almost alien kind of landscape around the edges of the reservoir, but it otherwise was a nice, scenic paddle, although the leaves are a little bit past their peak fall colors now. I enjoy paddling here, although I would never come often enough to justify buying an annual permit ($70, or the cost of 14 day-use permits). I could see myself coming once or twice a year, though.
It looks like temperatures are going to stay warm a little while longer, so I hope to get out one or two more times this season. Last year, my final paddle was November 18.