Morning Update

Not a pleasant morning at all here in central Maryland, so I opted to run in the pool. More storms later today in this already extremely stormy and wet summer. How long until autumn again? 😀 I’ve written before about how the benefits of owning a pool don’t quite make up for the expense and hassle required to maintain it, but I will say that it’s great to have the pool as an exercise option on days when I don’t feel like doing anything else outdoors. If the storms hold off long enough, I also hope to get out to swim later this afternoon.

I’ve settled on this recipe for what remains of my bag of dark roast beans I bought last May:

  • Beans: Lost Dog “Mocha Sidamo” Ethiopian dark roast
  • JX: 2.5 turns (75 total clicks, or 25 on the grind chart)
  • 80°C water
  • 14 grams coffee / 180 grams water (around 1:13)
  • One new paper filter (pre-moistened)
  • Recipe: “Basikairoo” (inverted: add 50g water, swirl aggressively for a few seconds, top up to 180g starting at 1:00, invert at 2:15, press for 30s starting at ~3:00)

This is only slightly tweaked from when I first brewed this recipe. It produces a good cup fairly consistently, with only slight variations in strength. I wonder if the length of time spent “swirling” makes any difference in the finished product. The recipe specifies 3 seconds, but I haven’t been timing it.

Run Notes

The good news this morning was that I got out early for my run, as it’s forecast to be 92 today with high humidity. The bad news is that I only got around 4.5 hours of sleep. I woke up around 2-2:30 and couldn’t settle back in. In spite of that, the run wasn’t bad. When I initially went outside at 6:30, it felt less oppressive than I had been expecting. I ran 6.8 miles at a rather slow pace, but felt pretty good throughout. I feel like I have been doing a good job lately with keeping my cadence up in varying conditions. The weather slowly warmed up as the sun rose, but there was more shade due to the low sun angle, and it was still fairly tolerable out when I finished the run at 8:00. I can’t complain, especially for being short on sleep.

Niner

I ran 9 miles this morning, for the first time since June 15. I was surprised that it had been that long, especially given the cool weather we had during the second half of June. Today, the temperature at 8:00am was around 70, and the weather was overcast and muggy. I got 7 hours of uninterrupted sleep last night, and had a smoothie, cup of coffee, and some water before heading out. I ran at a relaxed pace of 11 minutes/mile on average, and my form felt really good throughout. All things considered, it was a great run. I expect that my pace will pick up a bit as we get into cooler weather, and I am looking forward to taking some longer runs this fall.

I used up the last of my “private house blend” coffee beans from German St Coffee and Candlery this morning. I bought these beans back in May. I used a bunch of them for cold brew, and also tried them in the French press, with pretty good results both times. After some initial failures, I eventually found an AeroPress recipe that produced a really nice cup with them, and I’ve been brewing this recipe exclusively for the past week or so, just in an effort to use up my older beans (plus, it was cool to be brewing consistently good cups of coffee with the AeroPress — maybe I’m getting better at this). Next on the list are the two bags of Lost Dog beans that I also bought in Shepherdstown in May.

Running etc

Pool update: after yesterday morning’s weird SWG behavior, I returned from work in the late afternoon to find everything ostensibly working normally. The temperature readout had corrected itself, and cell volts/amps looked good as well. The Free Chlorine this morning was identical to yesterday’s reading at ~4.5ppm. Not sure what the issue was. This morning, I pulled the cell out and inspected it, which is something I try to do every year around the end of July. There was very little scale, which indicates that the controller’s self-cleaning function is working correctly. The manifold inlet screen was clean, and the check valve looked good. Some of the cell plates (particularly the ones in the center) have worn down a little bit more, which tells me that the cell might finally be nearing the end of its life, but it seems to be good for now. Since I had it out, I went ahead and acid-washed it for good measure. Next spring, I’ll have to decide if I want to retire the cell and put my new one in service. I bought it in 2019, thinking I’d need it a lot sooner.

It was another pleasant morning, and I got up with my 5:30 alarm, so I left at 6:40 and ran for 6.8 miles. It was a great run, and I would have gone farther, but I had to be home at 8:00 to take delivery of a new winter pool cover. Weather permitting, I am going to try to take an 8 or 9-miler on Saturday morning.

Hot Day Hybrid

Day 3 of the heat wave: after skipping Thursday’s run in favor of the pool, I wanted to run today, even if it was only a short one. I hit the road at 8:15am, when it was still below 80°, and although it was plenty humid, it did feel slightly less oppressive out than it did yesterday or Thursday. It might just be that I’m getting acclimated to it. Whatever the case, I ran 4 miles at 10:00/mile, and felt pretty good. When I was finished, I put on my swim gear and ran for 30 more minutes in the pool. It was the first time I have done regular running and pool running in the same session, and I think it worked out well. Four miles is long enough that I felt like I got a decent run in, but short enough that I didn’t overheat and lose a ton of fluids, and the pool was a great way to cool off afterwards. Ideally, I’d like to get out about an hour earlier, but I didn’t wake up until close to 7 today. I must have needed the sleep.

My experiences with running in the heat and humidity this summer have convinced me that I’d like to pick up a running-specific hydration vest, but there is a mind-numbing variety of them to choose from, so I’m going to have to do a little bit of research. I’ll probably hold off on buying anything until REI has their next sale and 20% off coupon (maybe around Labor Day).

Here’s something that has never happened to me in 22 years of pool ownership: I walked outside earlier and saw that the Polaris tail sweep hose had come disconnected from the main unit. I retrieved both of them, and nothing looked broken. I was able to easily push the tail back onto the ferrule, but it was kind of obvious that whatever secured it there was missing. I found a parts diagram and saw that there’s a plastic clamp that’s supposed to go there, but it was nowhere to be found. I’m guessing it just broke. A new one costs about $3.50, but I jury-rigged it with a zip tie for now, which seems to be working. I don’t expect it to last too long, but who knows.. maybe it will surprise me.

Update (9/13/23): The zip tie fix lasted until today, or just over 6 weeks. I just put a new one on, and will add the $3.50 clamp to my list of items to buy for next season (it might be cheaper over time to just keep sacrificing zip ties, but it would be much more annoying 😀).

Pool Running

With our first real heat wave of the summer upon us (fortunately only forecast to last 3 days), I took my first pool run of the season this morning. I was considering trying to get out early for a “regular” run, but quickly decided against it when I stepped outside. I find pool running to be excruciatingly boring, so I usually only do it on extremely hot days when I don’t feel like doing anything else outdoors. Last summer, I only recall running in the pool once or twice.

In contrast to swimming, which I typically do in the late afternoon, I like to get my pool running in by 9:00am, when the water is coolest, and before the sun starts hitting the water surface. I don’t go underwater, so instead of goggles and earplugs, I wear a flotation belt, hat, SweatHawg headband, and (occasionally) sunglasses. I also usually put my airpods in to have something to listen to, which helps with the boredom.

Today, I hit the water at right around 8:00, and ran for 30 minutes. The pool water was a comfortable 83°F, but I still worked up a good sweat. It was my first time running in the pool with my Apple Watch (which I bought late last summer) so I was able to get a sense of how much I was exerting. It was about what I expected: my heart rate mainly ranged between 100 and 110 beats per minute, which is faster than I average during a brisk walk or a swim, but slower than a conventional run. The biomechanics of pool running are similar to regular running in many ways, but different in others. The water adds a lot of resistance to leg movement, which works different muscle groups; and there’s no impact to the lower body, which is why it’s a popular activity for people recovering from injuries. It probably wouldn’t be a bad idea to do it once a week or so during the summer as a cross-training activity, but I’d need to invest in a better flotation belt, as the one I have is not the most comfortable.

Anyhow, based on the weather forecast, I suspect I may be doing this again on Saturday.

Run/Brew Notes

I got out this morning and ran into Patapsco Valley State Park via River Rd., out to the swinging bridge, and back via the Grist Mill Trail. Although I bike through PVSP all the time, I had not run there in probably 15 years. It’s a route I had been wanting to try for a while, but it is 8.5 miles round trip, requires cutting through a school, and starts and ends along a road which is both hilly (downhill outbound and uphill inbound) and not pedestrian-friendly. On the plus side, 95% of the route is shaded, and over half of it is in the park. It’s not a bad route for summer, when school is out and there’s less traffic on the roads. Today, I cut it short at 8 miles, and walked the remaining 0.5 mile home. The uphill finish was not all that fun, but other than that, it was a pretty nice run. Once school starts, there’s always the option of taking the car, parking along Levering Ave., and just running the park portion, but that would only be 4 to 5 miles (unless I do it twice, which is an option).

I brewed the same coffee beans and recipe this morning as I did four days ago, and as I was hoping, the cup tasted about the same. I’m looking for a recipe that gives me consistent results with a wide variety of beans, and this bodes well. I am wondering if I can scale the recipe for a slightly larger cup (say, 200 to 210 grams) without having to resort to using a bypass. A 210-gram cup would call for roughly 15 grams of coffee for a 1:14 ratio, and 35 grams of water for the bloom. I guess I can try it and see if there’s enough room for all of that in the inverted AeroPress.

This, that, & the other

I brewed 13g that makes you happy this morning with my “Angel Albino Corzo-Chiapa” medium roast beans that I picked up on the way home from Bethany, after getting great results with the recipe with different beans yesterday and the day before. Everything was the same, except I slightly overshot and ended up with about 190g of water (the recipe calls for 180g). It wasn’t a bad cup flavor-wise, just ever so slightly on the weak side. I’ll try this again and try to avoid over-pouring (update — 180g tasted about the same — maybe try tweaking water temperature and/or grind size). I seem to get better-extracted coffee from this recipe than I have been getting recently with the James Hoffmann recipe. My last few cups with the latter recipe have tasted kind of sour and weak. Granted, this is only the third time I’ve brewed today’s recipe, but I have yet to get a sour-tasting cup. I’ve gotten great cups of coffee with the Hoffmann recipe, too, but not consistently, and I’m still not sure exactly why that is. My goal is to find an idiot-proof recipe that produces consistently good coffee with a wide variety of beans (with maybe a small tweak to grind size and/or temperature here and there), and I am hoping that today’s recipe will turn out to be it. Time will tell.

Yesterday morning, I ran just over 10K at 10:45/mile, which is my first time averaging under 11:00/mile in probably a few weeks. I suspect it was mainly due to the weather, as the dewpoint was in the low 60s… still on the muggy side, but less so than my past several runs, and everything is relative this time of year. It will be interesting to see what my pace is like once we get into the cool, crisp days of fall. Later this week, we are supposed to have our first real heat wave of the summer, so I may end up running in the pool a couple of times. I hope I can find my flotation belt…

I got out for a “short” bike ride of about 25 miles this morning, looping through Ellicott City and parts of Columbia. Along the way, I rode the Grist Mill Trail from the swinging bridge west to Ilchester Rd. Parts of that section of trail could use some work. There is one area where some of the asphalt has washed away, and several other areas with remnants of flood debris on the path. I guess that part of the trail wasn’t in the scope of last year’s bridge work. Perhaps they’ll work on it later this year. I don’t go into the park often on weekends, so just for future reference, it was still nice and quiet at 7:30am. I didn’t see any other people (other than a park employee) before I crossed the swinging bridge. I’m not sure exactly what time they open the gates, but it was clear they hadn’t yet when I was there.

Run Notes

I left the house at 7:45 this morning and ran 7.5 miles. The temperature was 72 when I left and 77 when I returned, with the dewpoint hovering right around 70 — pretty typical conditions for mid July here on the humid East Coast. I ran pretty well, with good energy and reasonably good form until I started to tire a little bit around mile 6. My average pace was 11 minutes/mile, which is only 30-45 seconds slower than I typically run in cooler weather — not too bad, especially given the high dewpoint. I ate 3 pieces of egg bake and a peanut bar before heading out, and drank 16 ounces of water during the course of the run. I lost a lot of fluids while I was out. When I got home, my shirt was soaked through and heavy with sweat. As usual, my SweatHawg head band kept it out of my eyes. I’ve become a big fan of these. I re-hydrated with some Gatorade (which I drink very sparingly, and only this time of year) and am trying to drink plenty of water over the course of the day, something I’ve historically been better at doing when I’m at the office vs. at home.

Random notes

Still experimenting with the light roast coffee beans I picked up the other day in Bethany. This was an improvement over yesterday:

  • Local Coffee Roasting Co. Breakfast Blend (Guatemala/Colombia)
  • 11 grams coffee, ground at 39 clicks on the JX (1.5 turns minus 6 clicks)
  • 200 grams water at full boil (1:18.1)
  • Two paper filters
  1. 20 second pour
  2. Steep 2 minutes
  3. Take off scale and swirl
  4. Wait 30 seconds
  5. Press 30 seconds

Compared to yesterday, this was ground slightly finer (39 vs 42 clicks) and poured right off the boil, instead of 99°C. Arguably not much of a difference there, but I suspect that due to heat loss, this gives an actual steeping temperature close to 99°, which is what the Hoffmann recipe calls for. The cup definitely had more flavor than yesterday’s. Just to make sure I’m extracting these beans as much as I can, I may try drawing the brew time out a little longer, and see if I can get it to the point where I start to taste some bitterness. At that point I’ll back off the brew time a little bit, and see if the cup is as strong as I would like. It’s worth noting that the instructions on the bag of beans specify a 1:17 ratio, which is slightly more coffee than I’m using here.

I got out at around 6:40 this morning and ran 5.3 miles. I felt a little better than I did Sunday. I woke up slightly sore after climbing yesterday evening and swimming yesterday afternoon, and wasn’t initially sure I wanted to go out, but once I get moving, I felt fine. Climbing went well last night. I climbed 4 routes on lead and 4 on top rope, at grades ranging from 5.8 to 5.10+. It was my first time leading in about a month. Lead climbing is one of those things you have to keep doing regularly to stay comfortable and confident on the wall.