Today’s Run Notes

It’s pretty miserable out there today. Not overly hot, but very humid. I didn’t get out for my run until 9:00, and by then, it was 80°F with a dewpoint of 72°, with bright sunshine (in contrast to recent days, which have been mostly cloudy to overcast in the mornings). My first note to myself is that I really, really have to get out of the house earlier on days when it is this humid. Before 7:00am would be ideal. My chosen route had less shade than usual, because the sun had already reached a lot of areas which typically have shade earlier in the morning. I only made it 4 miles before I had to stop to avoid overheating. My splits tell the story: mile 1 was 10:47/mile, mile 2 was 11:24/mile, mile 3 was 12:22/mile, and mile 4 was 13:49/mile. I walked another 1.3 miles to get home, so my total distance on the morning was 5.3 miles. In spite of the poor weather, it felt like an OK run form-wise. I’m getting better at maintaining a high cadence in varying conditions, even though, similar to Wednesday, my average cadence (177 steps per minute) was slightly slower than ideal.

Noteworthy today was that I ran with my new Xero HFS shoes instead of my usual Vibram V-Runs. I ordered a size 11.5 because the web site says they run small, but I probably would have been fine with size 11, as this pair feels a tiny bit large. Ironically, my Xero Terraflex trail shoes were too small at size 11, but perfect at 11.5. Go figure. Today’s run went just fine. The shoes didn’t feel like they were getting in the way, although they definitely felt “larger” than my Vibrams. I suspect that the HFS will make better winter running shoes than the Vibrams, as I’ll be able to wear warmer wool socks with them. Looking forward to testing that theory out in several months.

No huge issues with my right ankle/foot today. It bothers me more while walking than running, I guess because of the different biomechanics involved. I did some foam rolling, light stretching, and warm-ups before going out. My right calf seems less tight today than yesterday. I’m going to keep trying to improve my ankle mobility. In particular, I’ve been doing more heel walking to try to work my tibialis anterior muscles, which oppose the calf muscles. We’ll see how this goes over time.

Brew Notes

I brewed my Lost Dog Mocha Sidamo dark roast beans today using this exact recipe, just as an experiment, as it produces great results with my other bag of medium/medium-dark beans. I had brewed a variation of the same recipe with the Mocha Sidamo beans recently, and noted that it seemed a little under-extracted, so it seemed logical to try upping the temperature a little bit and using a tiny bit finer grind size. It turned out… okay, but a little bit weak tasting. Flavor-wise, it seemed fine, so maybe I need more coffee to get the richer taste I’m looking for. Or, maybe this just isn’t the ideal recipe to be using with dark roast. I seemed to get better results using a different recipe that calls for a finer grind and shorter brew time. I found this article, which has some good info about brewing dark roasted beans, and it seems to support the theory that shorter brew times are better. It’s worth noting that I preferred the other recipe at around a 1:12 ratio, while today’s was 1:13.3. I should try brewing both recipes at 1:12, and see which one turns out better. That would mean 17 grams of coffee to 200 grams of water (actually around 1:11.8).